All Wine

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

100% Cabernet Sauvignon

Sonoma County < California

Brilliant, lively, fresh, dark blue fruit, earth and mineral, slight spice.

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

100% Trebbiano with 20 days of skin contact, fermented in terra cotta amphorae. An approachable orange wine with lemons, florals, mint, & wet rock notes.

100% Pinot Noir

Santa Rita Hills > Santa Barbara > California

Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.

Organically farmed. Primarily Mencia with a splash of Tempranillo, Garnacha and Caiño Tino. Perfect tri-force of earth, purple fruit, and spice.

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural