D' Estezargues AOP Cotes du Rhone Taparas White

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. This is a blend of Grenache Blanc, Roussanne and Viognier.

Sarti Rosso

Piedmont > Italy

Fontsainte Rosé Gris de Gris

A Kermit Lynch approved mineral driven rose hailing from the "Golden Crecent" area of Les Corbieres. Think warm and piney citrus fruits and white cherries. Great with rich, buttery, briney foods.

90% Grenache Gris, 5% Carignan, 5% Mourvèdre.

13% ABV

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

Orgo Dilao Rkatsiteli Mtsvane

Skin contact from Georgia. Apricot, peach, jasmine, grippy, dry, versatile.

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

De Forville Langhe Nebbiolo

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Pepiere La Pepie Muscadet

100% Melon de Bourgogne

Loire Valley < France

organic

Light, bright, dry and great with fish!

Wavy Wines LS Gris

Wavy Wines is a project that started in Los Angeles. The grapes are grown all over California.

To put it simply, this is a local wine.

Pinot Gris / Chardonnay

Rich and intoxicating. Organic. Lemon wedge and pineapple.

Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti < Tuscany < Italy

Certified Organic and Biodynamic

Aged for a year in tank and another 6 months in bottle

Classic. Grab a cold cut from the Eagle Rock deli and tear one of these up.

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Furst Elbling - 1 Liter

From the uber-rare Elbling grape

Germany

1 liter ( 1000 ml )

this is a liter's worth of pale, dry, low-alcohol German white wine perfect for seafood.

Bicudo Vinho Verde

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde < Portugal

sustainable

lemon, green apple, pears, ocean spray, fizz