All Wine

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

100% Cabernet Sauvignon

Sonoma County < California

Brilliant, lively, fresh, dark blue fruit, earth and mineral, slight spice.

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

100% Pinot Noir

Santa Rita Hills > Santa Barbara > California

Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

Organically farmed. Primarily Mencia with a splash of Tempranillo, Garnacha and Caiño Tino. Perfect tri-force of earth, purple fruit, and spice.