Biodynamic Wine

This winery is operated by three Parra brothers in La Macha. Biodynamic, vegan Verdejo.  A liter of gluggable white at a great price!

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

100% fizzy Pinot Noir Rose

Super crisp Picpoul from southern France. Think seaside dining, with its clean flavors a perfect foil for oysters, prawns, or octopus.

100% young vine Vermentino

Mount Ventoux < Rhone < France

Certified Organic/Practicing Biodynamic 

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

Grapefruit, almonds, pears, apples, and crisp minerality.

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!

90% Sangiovese, 10% Malvasia Nera

Chianti < Tuscany < Italy

Certified Organic and Biodynamic

Aged for a year in tank and another 6 months in bottle

Classic. Grab a cold cut from the Eagle Rock deli and tear one of these up.

Nero D'avola/Syrah

Sicily < Italy

Organically farmed and no added sulfur.

Spicy, crunchy

In 1982 Francisco Alfonso planted his 7 1/2 acre farm 10 miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 was when they found the name Pedralonga, which translates to "big rock,"  referencing the soil the vines are planted on.

Everything has been farmed organically since the beginning and in 2007 they began farming biodynamically. Francisco's son, Miguel, is fond of the Galician saying "A man who does not watch the moon does not reap the harvest."

100% crisp, refreshing, Albarino.