Parra Jimenez Gulp Hablo Orange (1L)

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc.

It's liter-format makes it easily shareable amongst friends around the bonfire, the park, pre, during or post hike, or on the beach.

Parra Jimenez Gulp/Hablo Verdejo White (1L)

This winery is operated by three Parra brothers in La Macha. Biodynamic, vegan Verdejo.  A liter of gluggable white at a great price!

Meinklang Mulatschak White

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

Biodynamic skin-contact blend from Austria. Citrusy, light, slightly effervescent, lively. The most drinkable. The skin contact wine that gets everyone addicted to skin contact wine!

Damase Grenache

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

Meinklang Mulatschak Roter Red

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!

Les Traverses de Fontanes Cabernet Sauvignon

100% Cabernet Sauvignon

Languedoc-Rousillon < France

Organic, Biodynamic

Bordeaux meets Languedoc, full bodied, earthy, classic

Leiner Handwerk Riesling Trocken

Biodynamic Riesling, dry, serve ice-cold, feel it in your veins, citrus and heavy mineral, great buzz.

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Torremilanos Montecastrillo Red

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti < Tuscany < Italy

Certified Organic and Biodynamic

Aged for a year in tank and another 6 months in bottle

Classic. Grab a cold cut from the Eagle Rock deli and tear one of these up.

Alessandro Viola Note di Rosso

Nero D'avola/Syrah

Sicily < Italy

Organically farmed and no added sulfur.

Spicy, crunchy

Pedralonga Terra de Godos Albarino

In 1982 Francisco Alfonso planted his 7 1/2 acre farm 10 miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 was when they found the name Pedralonga, which translates to "big rock,"  referencing the soil the vines are planted on.

Everything has been farmed organically since the beginning and in 2007 they began farming biodynamically. Francisco's son, Miguel, is fond of the Galician saying "A man who does not watch the moon does not reap the harvest."

100% crisp, refreshing, Albarino.

Andreas Ziniel Zini Red - 1 Liter

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs

Grivot-Goisot Aligote Bourgogne Blanc

Biodynamic 100% Aligote

Burgundy > France

Dry, regal, honeydew, classic