Ursa Major Red Sierra Foothills

Six grape blend 

North Coast > California

Bold / dark fruit / light tannin / smooth

Echeverria No Es Pituko Cabernet Franc

Cabernet Franc

Curico Valley > Chile

Hand harvested

clones of pre-phylloxera French rootstock

Native yeast

no sulfites added

no filtration

natural

juicy thirst-quenching juice

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

Tart cheries and spice.

Damase Grenache

Organic, earthy, dry, dark blue fruit, fresh, frenchy af.

Valravn Zinfandel

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

96% Zinfandel, 4% Syrah

Zantho St. Laurent Burgenland

100% Saint Laurent

Burgenland > Austria

Elegant, finely spiced, dark berries, dry, approachable.

Camp Cabernet Sauvignon

100% Cabernet Sauvignon

Sonoma < California

Certified Organic

Medium bodied cab from Sonoma - blackberry, plum and spice.

Prisma Pinot Noir Casablanca

This is a collaboration project between Brazos Wine and Grupo Belen to showcase the unique terroir of the Casablanca Valley. 100% sustainably farmed Pinot Noir.

Mas Grand Plagniol Red

60% Grenache, 30% Syrah, 10% Cinsault

Costières de Nîmes < Rhone < France

Certified Organic

25 year old vines

Spicy, earthy, rocky, super affordable

Torremilanos Montecastrillo Red

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!

Bacchus Cabernet Sauvignon

100% Cabernet Sauvignon

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

ripe plus, blackberry, wild violets

Filippo Cassano Fuso Calx

See thru red, light on its feet, awesome updated version of Primitivo.

Galactica Cabernet Sauvignon

100% Cabernet Sauvignon

Valle Central > Chile

sustainably farmed, natural

Adelante Malbec

Winemaker Ray Kaufman left California years ago for his Argentinian wine odyssey, and his Malbec is full of lush dark fruit, but with an added complexity of spice and minerality.