Rosé

Barbera + Arneis

Piedmont > Italy

sustainably farmed

Spritzy but not bubbly

red berries, lemon, summery, easy drinking

a wine store favorite!

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

100% Pinot Noir Champagne-method sparkler from Orschwiller in Alsace.  Light maceration, native yeast fermented in stainless steel tanks, aged 12-18 months on its lees, disgorged with low dosage.  Bright berries, steely minerality, clean, tiny bubbles, dry.

From the same people who make our favorite value white wine, comes a super refreshing rose - with just the perfect amount of fizzzz. Tourgia Nacional and Espadeiro.

Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Kinda rosé, kinda orange.

Deliciously dry Provencal Rosé blend of organically farmed 40% Grenache, 25% Cabernet Sauvignon, 20% Syrah, 10% Cinsault, 5% Rolle. Classic aromas of wild strawberries and red currants, with a light, floral character and a crisp, bone-dry finish.

Three friends came together to make this wine. They are fun, love to party and their wines are exactly that as well.

Organic, red fruit, aromatic, crisp, minerally, bright

100% Syrah

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered. Herbs, red fruits, and a little spice.

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.