Mersel Lebnani Ahmar

100% Cinsaut

Deir El Ahmar < Bekaa Valley < Lebanon

Organic, unfiltered, and no sulfur added.

Fun farmy, carbonic chillable red from Lebanon. 

Field Recordings Boxie Red (3 Liters)

Done by our good friend Andrew Jones! A chilled red in a box! Boxed wine is actually a great way to keep your wine more fresh and drinkable longer.

30% Charbono, 30% Valdeguie, 30% Sangiovese, 5% Barbera, 5% Cab Franc

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious

Poggiosecco Rosso

100% Sangiovese

Tuscany < Italy

Certified Organic and Biodynamic

Aged for 6 months in cement tanks

Unripe red berries, smooth, totally chillable

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.

Jumbo Time Summer Love Red Blend - 355ml

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc.

Made in Los Angeles

Organic

Cranberry and salty minerality on the nose with hints of crushed wild red berries.

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.

Union Sacre Carbonic Sangio

100% Sangiovese

Paso Robles > California

organic, natural

Bouncy, brambly red fruit - chillable to the max.

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Las Jaras Glou Glou Red

Mostly Zinfandel

Sebastopol > California

Carbonic

Organic and Vegan

tangy, bright summer fruit, refreshing, chillable, fun, easy

A literal bottled icon

Lo-Fi Gamay + Pinot Noir Blend

Pinot Noir + Gamay

Los Alamos > California

carbonic maceration

organic + natural

neutral Austrian oak + french oak

Light, chillable, natural, dry, dark cola cherry fruit, herbs, and wild strawberries

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Meinklang Mulatschak Roter Red

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!

Union Sacre Pinot Noir

100 % Pinot Noir

Paso Robles > California

organically farmed

cherries, strawberries, licorice, and pepper.