Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.

Good Boy Wine Party Boy Red

31.5% Sauvignon Blanc, 26% Chardonnay, 14% Grenache Blanc, 18% Zinfandel, 10.5% Syrah
Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

some white varieties to lighten things up

LIGHT-red that borders rosé
 

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France

Andreas Ziniel Zini Red - 1 Liter

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly

Franz Gojer Vernatsch Alte Reben

100% Schiava

Alto Adige < Italy

Sustainable

light bodied, fresh cherries, roses, dry

Wonderwerk Big Juicy Red - 1 Liter

Montepulciano, Zinfandel, Chenin Blanc, Grenache, Torrontés, Alvarinho, Verdelho

California

Juice Bomb

Union Sacre Carbonic Sangio

100% Sangiovese

Paso Robles > California

organic, natural

Bouncy, brambly red fruit - chillable to the max.

Filippo Cassano Fuso Calx

See thru red, light on its feet, awesome updated version of Primitivo.

Wavy Wines Super Californian Red

Red blend of Zinfandel, Barbera and Freisa

San Benito > California

natural, chillable tuscan style california red blend

Low Life Barrelhouse Fizzy Red

Marechai Foch and Gewurztraminer

Winnipeg < Manitoba < Ontario < Canada

organic

fun natural sparkling Lambrusco style wine out of Canada

Union Sacre Pinot Noir

100 % Pinot Noir

Paso Robles > California

organically farmed

cherries, strawberries, licorice, and pepper.

Vina Maitia Aupa Pipeno

David Marcel moved to Chile from France as a 22 year old winemaker looking for an opportunity. Working for wineries he soon found and fell in love with his wife, where they decided to set down their roots. He is a tireless advocate for the artisan winemakers of Chile. He's all about making extremely drinkable wines!

A blend of Pais and Carignan that is so yummy with a chill on it!

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle 

Serol Eclat de Granite Roannaise Rouge

100% Gamay.

Cote Roannaise > Loire Valley > France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts