Products

100% Pecorino

1000 ml

Abruzzo > Italy

clean + crisp

light + bright

extremely crowd pleasing white wine

crack open the cap for

your arugula salad

or

to just kick back

Black cherry, dark fruits with hints of herbs, gluggable, easy drinking!

The signature white wine of Campania. Organically farmed in a small vineyard by a small mom and pop operation. Good texture, bright acidty - great food wine.

100% Falanghina

100% Pansa Rosada aka Xarello Vermell 

Penedes < Spain

natural, organic, no added SO2

baked apples, honey, dry

somewhere between pink and orange

for my all my bird lovers the natural wine project at Alta Alella is called Celler de les Aus (Cellar of the Birds) because of it's proximity to the Serralada de Marina Natural Park and all the amazing bird species that inhabit the vineyards. 

a pest to most winemakers, Alta Alella is the opposite, they're a bird sanctuary as much as they are a winery.

4.1%

100% Chardonnay

Burgenland > Austria

Old vines planted in 1969 by the winemaker’s grandfather, on pure white limestone and chalk (vom Kalk = from chalk). Certified organic. Practicing Biodynamic. Unfiltered.

Serve this up to any Chablis lover - minerality up to yazoo.

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.