Akashi Eigashima Shuzo Japanese Whisky (750 ml)

Akashi’s Blended Whiskey makes for an excellent introduction to the Japanese whisky category.

It's a lightly peated malt and grain blended whisky, crafted to be an approachable sipping whisky with a classic Japanese flavor profile. The blend of malt and grain whiskies are distilled from wheat, barley, and rye, and are aged in ex-bourbon, barley shochu, and sherry casks, as well as new oak barrels.

Evan Williams Black Label Bourbon (liter)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla

Evan Williams 1783 Bourbon (1L)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla, Lingering finish

Iwai 45 Japanese Whisky (750 ml)

Mars Shinshu’s core blended whisky, named for Japanese whisky pioneer, Kiichiro Iwai (pronounced E-Y), is inspired by the great whiskies of America but retains a distinctly Japanese finesse. This whisky is kicked up to 45% ABV for cocktailing versatility and is perfect for classic Japanese highballs.

This blended Japanese Whisky is produced at Mars Shinshu distillery in Nagano. It's a blend of 70% corn and 30% malted barley and is aged between 2–5 years in ex-bourbon barrels.

Hakata 12 Year Sherry Cask

Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami.

The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open-air warehouses where they are exposed to humid summertime temperatures of 95°F and winter temperatures of around 38°F. As a result, the whisky is bold and almost classical in flavor, retaining a freshness that is truly unique.

Hakata appeals to the most discerning whisky drinker as well as the casual enthusiast. The Sherry casks play a dominant role in this spirit, where Oak & Umami glosses over the palate and hugs the sides of the tongue. Its striking textural element and complex flavor take you on a timeless, elegant, and classic journey from beginning to end.

A true workhorse of the collection, the full flavor and authentic spirit-forward character of the Hakata 10 year old whisky introduces the distillery tone and elements in pure potential fashion.

Sentinel of the Desert Rye (750 ml)

Finished in Del Bac Mesquited Casks