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Vincent Caillé Clos de la Fevrie Muscadet

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic and Biodynamic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms
Vincent Caillé Clos de la Fevrie Muscadet
$31.00

Olivier Riviere Rayos Uva

50% Graciano, 50% Tempranillo

Rioja < Spain

practicing biodyanmic

Oliviers nod to French Burgundy, but in Rioja Spain!

medium, soft tannins, with a clean and spiced finish
Olivier Riviere Rayos Uva
$24.00

Harteneck C'est la Vie Marie Pet Nat

Chasselas, Auxerrois and Spatburgunder

Schliengen < Germany (just across the river from Alsace)

the first winery in Germany to be Demeter Certified Biodynamic

brambly cherries, gentle fizz, dreams of berries in the forest
Harteneck C'est la Vie Marie Pet Nat
$23.00

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity
Filipa Pato Dinamico Branco
$25.00

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.
Claus Presinger Puszta Libre
$27.50

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.
Deux Anes Fontanilles Corbieres Rouge
$21.50

Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured
Les Tetes Triangle Bordeaux Superior
$22.00

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night
Bastian Beny Cuvee Weiss
$31.00

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV
d'Aupilhac Lou Maset Rouge Languedoc
$26.00

Vignato Davide Cuvee dei Vignato

90% Durella, 10% Chardonnay

Veneto < Italy (in the shadow of the dormant volcano Monte San Marco, which is less than 500 meters away)

Certified Biodynamic, organic, natural

3rd generation

Aged in bottle for over 4 years!!!

Hazel nuts, toasted bread, stone fruit, balanced acidity
Vignato Davide Cuvee dei Vignato
$40.00

Baptist Cousin Ouech Le Cousin

100% Groulleau

Loire Valley < France
Baptist Cousin Ouech Le Cousin
$31.00

Domaine Castera Jurançon Tauzy Blanc

50% Petit Manseng, 25% Gros Manseng and 25% Petit Corbu

Monein < Jurançon AOC < SW France 

127 year old estate.

demeter certified biodynamic and certified organic

a tiny, tiny AOC in SW France. Culty grape in somm circles. For those who like the crisp acid and boisterous voice of Chenin Blanc and want to try something similar.
Domaine Castera Jurançon Tauzy Blanc
$32.00

Plaisance Penavayre Bouysselet Blanc VdF

100% Bouysselet

Fronton < France

organic, biodynamic

pear, citrus and a crisp minerality
Plaisance Penavayre Bouysselet Blanc VdF
$28.00