Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

organic, biodynamic, natural

light, apples, citrus, balanced acidity

Plaisance Penavayre Cosmopotes Rouge VdF

Cinsault, Grenache, Carignan, Mourvedre, Syrah, Négrette - coferment

Fronton > SW France

Aged 6 months in stainless steel tanks

Certified Organic, Practicing Biodynamic

Cherry, leather, zing, stems

Il Cantina Margò AC/DT Pet-Nat

100% Trebbiano

Umbria < Italy

6 days skin contact

biodynamically farmed

unfiltered

fuzzy peaches and tropical sunsets - fun label, rustic wine

Château Sainte-Anne Côte de Provence Rouge

85 year old vines - 25% Mourvèdre, 25% Grenache, 25% Cinsault and 25% Carignan

Bandol < Provence < France

certified organic, biodynamic farming, unfined/unfiltered, aged for 22 months

5th generation, mother and son winemakers, natural wine pioneers

gravelly, spice, leather, game and saline from the coast

Cellers de Can Suriol Mataro

100% Mataro (aka Monastrell or Mourvedre)

Catalonia < Spain

farmed by the same family since the 1600s

certified organic (since 1996), biodynamically farmed

no so2 added

chill it

crushable wild red with the ability to teleport you to the farm

Mourgues du Gres Fleur d'Eglantine Rose

60% Grenache Noir, 30% Mourvèdre, 10% Syrah

Costieres de Nimes > Rhone Valley > France

Organic + Biodynamic

Plaisance Penavayre Cosmopotes White


Fronton > SW France


Certified Organic, Practicing Biodynamic

Nicolas Maillet Macon Villages

100% Chardonnay

Macon < Burgundy < France

Certified Organic, Practicing Biodynamic

4th Generation!

No oak. All zip no butter.