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Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth
Olivier Cousin Le Franc
$40.00

Am Berg Gruner Veltliner - 1 Liter

Our new go-to Liter sized Gruner Veltliner comes from the old school Austrian estate Weingut Am Berg in the Kamptal region. It toes the line between savory white pepper and crystalline stone fruit flavors with ease, and complements just about everything at the table, from salads to grilled octopus.
Am Berg Gruner Veltliner - 1 Liter
$19.50

Altenburger Blaufrankisch vom Kalk

100% Blaufränkisch

Burgenland < Austria

Certified Organic, practicing Biodynamic. Carbonic. Just 7 days skin contact.

As good as any Burgundy

Bouncy, forest floor, cherries

Mikey's favorite winemaker
Altenburger Blaufrankisch vom Kalk
$27.00

Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive
Mae Son Vino Orange Frizzante
$25.00

Alessandro Viola Carricat Skin-Contact

100% Cattarato

Sicily > Italy

Brief 48 hours of skin contact.

organic, biodynamic

dried apricots, orange zest, white flowers and yellow fruits

 
Alessandro Viola Carricat Skin-Contact
$29.00

I Pastini Locorotondo Antico Bianco

60% Verdeca, 35% Bianco d'Alessano, 5% Minutolo

Puglia < Italy

Certified Organic

Zesty bowl of citrus

 
I Pastini Locorotondo Antico Bianco
$22.00

Celler 9+ 1er Escumosos Cartoixa Sparkling

100% Cartoixà (aka Xarel·lo)

Catalonia < Spain

Skin macerated for 15-16 days

Certified organic and regenerative biodynamic practices, unfined and unfiltered

Golden, mediterranean sunshine, yellow peach, quince, chamomile, citrus
Celler 9+ 1er Escumosos Cartoixa Sparkling
$29.00

Mamaruta Ratatouille Rouge

85% Mourvedre, 15% Muscat Alexandrie

Fitou < Languedoc < France

Certified Organic/Praciticing Biodynamic, unfiltered 

Light, juicy, crunchy minerality, chillable

carbonic maceration
Mamaruta Ratatouille Rouge
$28.00

Anne Pichon Sauvage Grenache Noir

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices
Anne Pichon Sauvage Grenache Noir
$22.00

Maunoury Mon nom est Rouge

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth
Maunoury Mon nom est Rouge
$22.00

Mongestine Bob Singlar Orange

60% Sauvignon blanc + 40% Grenache blanc

Provence < France

Certified Organic, Certified Biodynamic

3 weeks of skin contact

Salty, beachy, drink it with some of your friends out of mason jars or smuggle it to the beach vibe
Mongestine Bob Singlar Orange
$25.00

Montepeloso A Quo Red Blend

Cabernet Sauvignon + Montepulciano + Sangiovese + Marselan + Alicante Bouschet

Tuscany < Italy

Biodynamically Grown

Vegan

luscious, dark, balsamic, spice, and minerals

neautral oak

soft tannins + exquisite texture
Montepeloso A Quo Red Blend
$32.50

Cosimo Maria Masini Annick Bianco

Sauvignon Blanc + Vermentino

Toscana > Italy

Organic + Biodynamic
Cosimo Maria Masini Annick Bianco
$22.00

Coteaux des Travers Les Traves Rasteau

50% Grenache, 30% Syrah and 20% Mourvedre

Southern Rhône < France

Organic, biodynamic, female winemaker

ripe blackberries, plums, lavender and thyme
Coteaux des Travers Les Traves Rasteau
$23.00

La Vauvise Sauvignon Blanc

100% Sauvignon Blanc

Loire (the little hamlet of Amigny just West of Sancerre) < France 

Certified Biodynamic

Fresh! Passionfruit, citrus, limestone minerality, dry
La Vauvise Sauvignon Blanc
$23.50

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV
d'Aupilhac Lou Maset Rouge Languedoc
$26.00