Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

Saint Cyr La Galoche Beaujolais

100% Gamay

Anse < Southern Beaujolais < France

Certified Organic. Practicing Biodynamic. Carbonic maceration. Zero-Zero.

The cuvée La Galoche is named after a small stream that runs by the property.

Delicious, joyful, floral, juicy, easy-to-drink Gamay.

Poderi Del Leone Prosecco

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant

Gentle Folk Rainbow Juice

Pinot gris, Gewurztraminer, Sangiovese and Sauvignon Blanc

Adelaide Hills < Australia 

practicing organic, biodynamic

a bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst.

Le Coste Litrozzo Bianco - 1 Liter

Procanico, Malvasia, and field blend of a half-dozen others

Lazio < Italy

Practicing Biodynamic

2 days skin contact

150km from Rome

You like volcanic soil? This is the liter for you.

Zippy, basil, citrus

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Poggiosecco Rosso

100% Sangiovese

Tuscany < Italy

Certified Organic and Biodynamic

Aged for 6 months in cement tanks

Unripe red berries, smooth, totally chillable

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.

Mortier Brain De Folie Rouge

Brothers Cyril and Fabien Boisard became passionate about winemaking at a young age, wandering their parents tiny vineyards.

This wine is all natural, biodynamic, and totally chillable. 55% Grolleau, 45% Cabernet Franc

Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Pueyo Tellus Vinea Bordeaux

*Not Vegan*

Mostly Merlot with a little bit of Cabernet Franc

Bordeaux > France

certified organic, practicing biodynamic

Structured, black and red cherries, smooth, earthy.

Serol Eclat de Granite Roannaise Gamay

100% Gamay.

Cote Roannaise < Loire Valley < France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer

Chemins de Bassac Les Champs Des Maures Cabernet Sauvignon

100% Cabernet Sauvignon

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered.

Herbs, dark red fruits, earth, subtle tannin

Grivot-Goisot Chablis

100% Chardonnay 

Chablis < Burgundy < France

A lively and mineralic Chablis. Fermented in stainless steel with 10 months of maturation on fine lees. 

12.5% ABV

Altenburger Chardonnay vom Kalk

100% Chardonnay

Burgenland > Austria

Old vines planted in 1969 by the winemaker’s grandfather, on pure white limestone and chalk (vom Kalk = from chalk). Certified organic. Practicing Biodynamic. Unfiltered.

Serve this up to any Chablis lover - minerality up to yazoo.

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth

Camille Giroud Ladoix Les Chaillots Grand Vin de Bourgogne

Maison Camille Giroud was founded in 1865 and over the last 150 years has become renowned as one of the best negociants. This Pinot Noir is farmed using all biodynamic principles with minimal SO2 in bottling. A fresh Pinot Noir that always delivers.