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Marcel Lapierre Raisins Gaulois Gamay

100% Gamay from a 9 hectare plot of 60 year-old vines planted on granitic soil. No sulphur is used in the cellar and after bottling the wine is left to rest for 2 months before release. Fresh and fruity with low tannins, this makes for great accompaniment to fish dishes.
Marcel Lapierre Raisins Gaulois Gamay
$28.00

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality
Filipa Pato Blanc de Blanc 3B
$25.00

Mongestine Bob Singlar Red

Syrah, Grenache, Pinot Noir, Merlot, Roussanne, Marselan

Provence < France

Certified Organic, Certified Biodynamic

Few hours of skin contact

Light, beachy, fresh, think having a bite at an outdoor table in Marseille
Mongestine Bob Singlar Red
$23.00

Vignato El Gian Garganega

Organic and Biodynamic and volcanic - from a small village off the beaten path in the Veneto. Lemon, hay, and dried apples. Serious value.
Vignato El Gian Garganega
$20.00

Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.
Breton Grolleau VdP
$32.00

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.
Filipa Pato Bruto 3B Rose
$25.00

Olivier Cousin Pur Breton Cab Franc

OG natural winemaker before the term "natural" was even a thing. You might even be familiar with his son, Baptiste. Biodynamic. Zero sulfur. Unfiltered.  40 year old vine Cabernet Franc from the limestone laden hills of Martigné-Briand. 
Olivier Cousin Pur Breton Cab Franc
$34.00

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.
Grivot-Goisot Cotes D'Auxerre Pinot Noir
$25.00

Chemins de Bassac Les Champs Des Maures Cabernet Sauvignon

100% Cabernet Sauvignon

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered.

Herbs, dark red fruits, earth, subtle tannin
Chemins de Bassac Les Champs Des Maures Cabernet Sauvignon
$21.00

La Raia Gavi Pleo

100% Cortese

Gavi < Piedmont < Italy

organic, biodynamic

orchards, green apples, salt clean, clingy, vibrant
La Raia Gavi Pleo
$23.00

Grivot-Goisot Chablis

100% Chardonnay 

Chablis < Burgundy < France

A lively and mineralic Chablis. Fermented in stainless steel with 10 months of maturation on fine lees. 

12.5% ABV
Grivot-Goisot Chablis
$32.00

Serol Eclat de Granite Roannaise Rouge

100% Gamay.

Cote Roannaise > Loire Valley > France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer
Serol Eclat de Granite Roannaise Rouge
$28.00

Altenburger Chardonnay vom Kalk

100% Chardonnay

Burgenland > Austria

Old vines planted in 1969 by the winemaker’s grandfather, on pure white limestone and chalk (vom Kalk = from chalk). Certified organic. Practicing Biodynamic. Unfiltered.

Serve this up to any Chablis lover - minerality up to yazoo.
Altenburger Chardonnay vom Kalk
$30.00

Am Berg Gruner Veltliner - 1 Liter

Our new go-to Liter sized Gruner Veltliner comes from the old school Austrian estate Weingut Am Berg in the Kamptal region. It toes the line between savory white pepper and crystalline stone fruit flavors with ease, and complements just about everything at the table, from salads to grilled octopus.
Am Berg Gruner Veltliner - 1 Liter
$19.50

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth
Olivier Cousin Le Franc
$40.00

Alessandro Viola Carricat Skin-Contact

100% Cattarato

Sicily > Italy

Brief 48 hours of skin contact.

organic, biodynamic

dried apricots, orange zest, white flowers and yellow fruits

 
Alessandro Viola Carricat Skin-Contact
$29.00