All Wine

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.

100% Chardonnay

Chablis < Burgundy < France

sustainably and organically farmed

peach, wet stones, flowers, hint of spice at the end, dry

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint

85% Pinot Noir, 15% Valdiguié

Russian River Valley < California 

new, sustainable, chillable

crunchy red cranberries and hibiscus, clean

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

100% Fer Servadou (Mansois)

Balsac < Marcillac AOC < France

organic + biodynamic

La Quille de Rouge = A bottle of red wine

black currant, blackberry, white pepper, dark and textured, yet silky smooth

Sustainably farmed semi-carbonic Gamay from Fleurie right next to the border of Moulin-à-Vent. 

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity

75% Grenache, 20% Syrah and 5% Carignan

Ventoux < Southern Rhone < France

Certified Organic

4th generation project from brothers Patrick and Vincent Soard

Clay, limestone, rocks, the garden and spices

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity