Four Dimes Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Folk Machine White Wine - 3 Liter Box

Vermentino, Albarino, Sauvignon Blanc, Verdelho and Friulano

California

natural, organic

white flowers, lemons, dry, fresh, extremely drinkable

less carbon footprint, less wine waste

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.

Cantine Matrone e Magliole Campania Bianco

Caprettone 90%, Falanghina 10%

southern slopes of Mount Vesuvius < Campania < Italy

organic farming, 3 days skin contact, unfined/unfiltered, aged for 12 months

i wrote in my tasting notes, "the best thing I put in my mouth all month and all that implies"

volcanic, honey, italian countryside, white peach, herbs, chamomile


Mourgues du Gres Fleur d'Eglantine Rose

60% Grenache Noir, 30% Mourvèdre, 10% Syrah

Costieres de Nimes > Rhone Valley > France

Organic + Biodynamic

Armand Heitz Julienas Gamay

35 year old vines 100% Gamay

Julienas < Beaujolais < France

organic, sustainable

carbonic fermentation

volcanic

wild berries, fun acid, elegant and bouncy at the same time - like that feeling of getting wordle in 2

Le Battistelle Soave Classico

100% Garganega

Soave D. O. C. Classico < Veneto < Italy

organic farming

volcanic, old vines, hand harvested on steep, steep angles

aromatic herbs, white flowers and citrus fruits

Le Bout Du Monde La Luce Grenache

100% Grenache

Côtes du Roussillon < France

Zero-Zero (Unfined, unfiltered, no sulfur added)

barnyardy, spicy, acid and garrigue

unmistakably French

Florez Cave Dew Pinot Noir

100% Pinot Noir

Santa Cruz Mountains < California

Organically Farmed

Partical carbonic fementation

an ode to the lighter style Pinots the winemaker James Jelks lived off of when he was apprenticing in Burgundy. 

you could chill if you want. cherry and cassis and lift.

Gitton Père & Fils En Creux Sancerre

100% Sauvignon Blanc

Sancerre < Loire Valley < France

80+ year old family estate

white flowers, citrus, long saline finish

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

organic, biodynamic, natural

light, apples, citrus, balanced acidity

Franck Givaudin Irancy

100% Pinot Noir

Irancy < Burgundy < France

Organically grown, hand-harvested, and fermented with natural yeast.

Ferretti Brunello di Montalcino

100% Sangiovese

Brunello di Montalcino < Italy

practicing organic

full bodied, grippy, stony tannin