Hazel Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh bright cherry fruit, spice and citrus, dry and focused.

Serol Turbullent Pet-Nat Rose

100% Gamay

Cote Roannaise < Loire Valley < France

Certified Organic

5th generation

fresh roses, strawberries, easy drinking, very dry

just 10.5% abv

Four Dimes Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Le Babbler Bordeaux

82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc

Entre Deux Mers < Bordeaux < France

organic, aged 12 months in equal parts oak and stainless steel

meant to inspire babble about anything that brings joy

black cherries, juicy plums, violets, spice, slight smooth tannins

Vincent Caillé Clos de la Fevrie Muscadet

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic and Biodynamic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms

Olivier Riviere Gabaxo

40% Garnacha, 40% Tempranillo, 20% Graciano

Rioja < Spain

organic, natural

wild berries, fragrant herbs, supple tannin

Olivier Riviere Rayos Uva

50% Graciano, 50% Tempranillo

Rioja < Spain

practicing biodyanmic

Oliviers nod to French Burgundy, but in Rioja Spain!

medium, soft tannins, with a clean and spiced finish

Koehler Ruprecht Spätburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

sustainable, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Dominique Piron Bourgogne Blanc

Chardonnay

Burgundy > France

medium-bodied, stone fruit, light oak, and balanced acidity

sustainably farmed

Harteneck C'est la Vie Marie Pet Nat

Chasselas, Auxerrois and Spatburgunder

Schliengen < Germany (just across the river from Alsace)

the first winery in Germany to be Demeter Certified Biodynamic

brambly cherries, gentle fizz, dreams of berries in the forest

Koppitsch Homok

Grüner Veltliner, Pinot Blanc, Sauvignon Blanc

Burgenland > Austria

The Homok is made from a variety of white grapes growing on sandy soil

“Homok” means “sand” in Hungarian

the Austrian vineyard is located right at the Hungarian border at Lake Neusiedl

cloudy, refreshing, light and has delicious tropical notes

Passion fruit, pineapple, grapefruit and a slight fresh almond aftertaste, super delicious

Light in alcohol, a hint of creaminess and a touch of fizziness

Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

J Mourat Owl Rouge

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Equal parts Pinot Noir, Gamay and Cabernet Franc

Anne Amie Muller Thurgau

100% Müller-Thurgau

45year old vines

Willamette Valley < Oregon

certified sustainable

whole cluster

zippy, dry, pair-with-some-thai-food, little spicy/floral finish

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity

Samtavisi Marani Chinuri-Goruli

80% Chinuri, 20% Goruli Mtsvane

Kartli < Georgia

2 months skin contact, 4 months in qveri

Mamuka Kikvadze is a painter, singer, and winemaker

unfined, unfiltered, organic