Folk Machine Valdiguie Redwood

100% Valdiguié (used to be called Napa Gamay)

Redwood Valley < Mendocino < California

Old vine, organically farmed

Feels French. Chillable, juicy, sunny, earthy NorCal red.

Vigneti Del Sole Pinot Grigio

Third generation winery that is nearly 100 years old making this sustainably farmed 100% Pinot Grigio

Maunoury Mon nom est Rouge

100% Cabernet Franc

Saumur > Loire Valley > France

certified biodynamic, no sulfur added at any point

dark fruit, bramble, cherries, earth

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Luyt Pipeno Syrah

100% Syrah

Maule Valley < Chile

Old-old vines

Organic

Violets, pepper, savory chilled red

Thibault Ducroux Morgon

100% Gamay 

Morgon < Beaujolais < France

Organic

60-80yr old vines

Carbonic maceration, unfined, unfiltered

Elegant natural wine

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth

Tapada Nova Pet-Net

50% Azal + 50% Arinto

Vinho Verde < Portugal

Sustainbly farmed and vegan

Dry, mineral-driven, lychee, zippy and hazy, peach

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

Reboraina Albarino

100% Albariño

Rias Baixas > Galicia > Spain

feremented in stainless steel

crisp, aromatic, fresh, a touch of salinity

Averaen Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Vibrant, fresh bright cherry fruit, spice and citrus, dry and focused.

Virna Langhe Nebbiolo

100% Nebbiolo

Piedmont < Italy

The Borgogono family have been in Barolo since 1720, hence their love of old school grape varieties.

Medium bodied with great minerality and orchard fruits. 

Franco Serra "Luke's Local" Gavi

100% Cortese

Gavi < Piedmont < Italy

certified sustainable

lemon zest, green apples, white peaches

GD Vajra Albe Barolo

G.D. Vjra first came about in 1972. Aldo and Milena Vajra named the winery after Aldo's father Guiseppe Domenico Vajra. Albe refers to the sunrise indicating the 3 vineyards this wine is blended from.

100% organic Nebbiolo

La Liquiere L' Ampoule Faugeres

The Vidal family has been growing grapes since the 1600's and Chateau La Liquiere was instrumental in promoting the Languedoc region in the 1960's and put Faugeres in particular on the map. This wine is certified organic Cinsault and a little Grenache and is meant to be a fresh and easy drinking!

Field Recordings Dry Hop Monte Pet Nat

100% Chardonnay

Edna Valley > San Luis Obispo Coast > California

natural

kismet happens when sparkling wine and dry hops come together