Bellande Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

organic

light and fresh red fruits, balanced, delicious

Gaintza Bixigu Txakoli Blanco

40 year old, sustainably farmed 100% Hondarrabi Zuri from Getaria in Basque Country. Getariako Txakolina was the very first official Txakoli appellation (created in in 1989).

4 Generations. José Antonio, grandfather of the current owners, used to make wine at home for family consumption, and to sell locally, until they set up the Gaintza cellar in 1923. Bixigu means “Sea Bream”, "this is the traditional fish you eat in the famous restaurants in Getaria or from street vendors.

Driving acid, salinity, and slight effervescence (not from added Co2 - but the natural result of fermentation).

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

From organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba.

Chemins de Bassac Les Champs Des Maures Cabernet Sauvignon

100% Cabernet Sauvignon

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered.

Herbs, dark red fruits, earth, subtle tannin

Matias Riccitelli The Apple... Malbec

Deep purple with beautiful aromas of wild dark fruits, vanilla and chocolate. Silky tannins and a long finish. Aged 12 months in French oak barrels.

Carlo Huber Passione Natura Un Litro di Rose

100% Montepulciano

Abruzzo < Italy

Certified Organic

1000ml

citrusy, cherry, zippy, exciting, crushable

R.H. Coutier Brut Tradition Champagne

80% Pinot Noir, 20% Chardonnay

Champagne > France

all estate fruit from Ambonnay, one of the largest Grand Cru villages. Creamy and expressive with noted of dried pear, ginger, spice and dried flowers.

Brea Margarita Cabernet Sauvignon

Brea is collab between Broc Cellars and TE imports. Everything they make is unfined and unfiltrered and the vineyards they work with are all sustainably farmed. This Cab is from Paso Robles and just 15 miles from the Pacific Ocean. An awesome natural take on Central Coast Cab.

Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Kamara Retsina NV 500ml

50% Roditis, 50% Assyrtiko

Thessaloniki < Greece

Organic

Unfined, Unfiltered

Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. The arch (in greek Kamara means arch) is the most famous meeting point in Thessaloniki. 

Small pieces of Aleppo Pine resin from the mountains of Evia island, added to the must during fermentation gives to the retsina its unique character and aroma.

Grivot-Goisot Chablis

100% Chardonnay 

Chablis < Burgundy < France

A lively and mineralic Chablis. Fermented in stainless steel with 10 months of maturation on fine lees. 

12.5% ABV

Good Boy Wine Party Boy Orange

60% Grenache Blanc, 40% Pinot Gris

Santa Barbara > California

Organic

Party Boy is for everyone

easy-drinker / porch-pounder / simply delightful

the life of the party

Salvard Cheverny Blanc

85% Sauvignon Blanc, 15% Chardonnay

vinified in stainless steel tanks

Floral, citrus, minerals, bright.

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool