Haut Bourg Sauvignon Blanc

100% Sauvignon Blanc

Loire Valley > France

Organic 

classic, dry, mineral driven, refreshing

Scala Ciro White

Brought to Calabria by the Greeks, this 100% Greco wine is medium bodied, bright, and mineral-driven.

Matthieu Barret Petit Ours

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.

Brea Central Coast Chardonnay

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!

Tendu Red

64.9% Barbera, 24.3% Aglianico, 10.8% Montepulciano

Yolo County < California

Organic

Mae Son Vino Orange Frizzante

100% Pinot Gris

Veneto < Italy

Matteao Furlani produces wine under two brands - Cantina Furlani, which focuses on spumante wines, and Mae Son, which is a collaboration with Jenny and Francois Selections.

Macerated on the skins for 2 weeks.

Unfined. Unfiltered. No So2 added. 

This puppy is alive

Wonderwerk Big Juicy Red - 1 Liter

Montepulciano, Zinfandel, Chenin Blanc, Grenache, Torrontés, Alvarinho, Verdelho

California

Juice Bomb

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Thibault Ducroux En Roue Libre Beaujolais

"En Roue Libre" - the French term for "freewheeling" - is Thibault Ducroux' bottling of organically-grown Gamay from 40 year-old vines.

Gautheron Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

Crisp, dry, chalky Chardonnay from vineyards just outside of Chablis.

Iruai Shasta-Cascade White

30% Savagnin / 20% Grüner Veltliner / 20% Chardonnay / 20% Chenin Blanc / 10% Savagnin Rose Musqué (aka Gewurztraminer)

Organic fruit from Oregon and California! Cloudy lemon, yuzu, and herbs.

Aia dei Colombi Aglianico Beneventano

100% Aglianico

Beneventano > Campania > Italy

All stainless steel fermented Aglianico from the young vines on the estate

blasamic, leather, rasperries, red fruit, bold

Field Recordings Cabernet Franc

100% Cabernet Franc

Paso Robles > California

A rustic punch of blueberries, black cherries and red currants with a touch of mint and rosemary.

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.