Jumbo Time Simply Orange - 1 Liter

75% Riesling 25% Sauvignon Blanc

Monterey/Mendocino > California

Certified Organic. Unfiltered. 14 days on the skins.

Bright, tart, thirst quenching porch pounder, big bottle of hooch for booze cruises and kick backs.

La Grange Trinqu'ames Sauvignon Blanc

100% Sauvignon Blanc

Loire < France

Fourth generation.

100+ year old estate.

Certified Organic and Biodynamic.

Bright, yeasty, zesty, works with all food kind of wine.

Rogue Vine Pipeno Tinto - 1 Liter

Cinsault + Pais + Carignan

Guarilihue > Chile

Liter sized, organically farmed blend

Whole-cluster fermented, then aged in concrete vats for 8 months

Earthy, slightly smoky & savory

Valravn Zinfandel

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

96% Zinfandel, 4% Syrah

Pascal Janvier Cuvee Rosier

Pascal Janvier never planned on becoming a vigneron. Though his parents has a vineyard, they did not make their own wine. Instead Pascal decided to go to school for butchery. However, at 30 years old he decided to study winemaking in Amboise. Today him and his wife Dominique rent 66 parcels of land throughout the Loire and farm it entirely themselves. 

100% Pineau d'Aunis

Chemins de Bassac L’Incandescente Rosé / Chillable Red

100% Syrah

Puimisson < Languedoc < Southern France

Certified biodynamic and organic

Architects from Brazil who moved to the south of France to get away from it all

Unfined and unfiltered. Herbs, red fruits, and a little spice.

Grivot-Goisot Aligote Bourgogne Blanc

Biodynamic 100% Aligote

Burgundy > France

Dry, regal, honeydew, classic

Comtesse Marion Pinot Noir

100% Pinot Noir

Languedoc > France

Fermented and aged in stainless steel

Notes of wild strawberry and red cherries with a hint of wild herbs

Carolina Gatti Ratatuja

Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo.

Prosecco < Italy

Co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality

Zantho St. Laurent Burgenland

100% Saint Laurent

Burgenland > Austria

Elegant, finely spiced, dark berries, dry, approachable.

Albet i Noya Petit Albet Brut Reserva

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Breton Trinch! Cabernet Franc

100% Cab Franc

Loire < France

Certified organic and biodynamic younger vine chillable Cab Franc from Catherine Breton in the Loire. Aka everything that is coveted by us wine store employees.

Folk Machine Sauvignon Blanc

100% Sauvignon Blanc

Potter Valley < Mendocino County < California

all organic

From the Sauvignon Musque clone, this Sauvignon Blanc is more tropical and full and less grassy that the average Sauvignon Blanc

Remi Pouizin Vice Versa VdF Rouge

50% Cinsault, 50% Viognier

Cotes du Rhone < France

natural, organic, biodynamic, co-ferment

a blend of red and white grapes, red berries, earth, dry, chillable