Bacchus Cabernet Sauvignon

100% Cabernet Sauvignon

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

ripe plus, blackberry, wild violets

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

Matthieu Barret Petit Ours

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

K. Descombes Cuvee Keke Beaujolais

Gamay

Beaujolais < France

organic, fermented whole cluster, semi-carbonic maceration for 10-12 days. 

Bright, dry, earthy.

Vigneti Del Sole Pinot Grigio

Third generation winery that is nearly 100 years old making this sustainably farmed 100% Pinot Grigio

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Boursan Cuvee Le Petit Oursan

45% Grenache, 40% Merlot, 15% Syrah

Joncquières < Southern Rhone < France

3rd Generation

Practicing Organic

CdP on a budget

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley < France

organic, natural

pears, apples, river rocks, perfectly balanced

Wonderwerk Big Juicy Red - 1 Liter

Montepulciano, Zinfandel, Chenin Blanc, Grenache, Torrontés, Alvarinho, Verdelho

California

Juice Bomb

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.

Poggiosecco Rosso

100% Sangiovese

Tuscany < Italy

Certified Organic and Biodynamic

Aged for 6 months in cement tanks

Unripe red berries, smooth, totally chillable

Bellande Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

organic

light and fresh red fruits, balanced, delicious