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Brea Central Coast Chardonnay

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!
Brea Central Coast Chardonnay
$21.00

Poderi Del Leone Prosecco

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant
Poderi Del Leone Prosecco
$22.00

Cora Montepulciano D'Abruzzo

100% Montepulciano

Abruzzo > Italy

organic, woman owned

medium body, brambly fruit, fresh spices, well balanced
Cora Montepulciano D'Abruzzo
$15.00

Teliani Valley Amber Blend

The grapes are Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi

Comes from the country of Georgia (specifically Kakheti)

Dried peaches, fuller body, and a gorgeous amber color

A perfect introduction to Georgian Skin Contact wine
Teliani Valley Amber Blend
$24.00

Jouves & Croisille Pur Jus

This is the project of longtime friend Fabien Jouves and Germain Croisille and his brother Simon. They go against the rules and have fun playing around, while making some amazing natural wines.

30% Gros Manseng, 30% Colombard, 30% Sauvignon Blanc and 10% Muscat d'Alexandire. 3 months on skins
Jouves & Croisille Pur Jus
$21.50

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality
Filipa Pato Blanc de Blanc 3B
$25.00

Vignato El Gian Garganega

Organic and Biodynamic and volcanic - from a small village off the beaten path in the Veneto. Lemon, hay, and dried apples. Serious value.
Vignato El Gian Garganega
$20.00

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.
Evesham Wood Pinot Noir
$30.00

Matthieu Barret Petit Ours

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.
Matthieu Barret Petit Ours
$29.00

Thibault Ducroux En Roue Libre Beaujolais

"En Roue Libre" - the French term for "freewheeling" - is Thibault Ducroux' bottling of organically-grown Gamay from 40 year-old vines.
Thibault Ducroux En Roue Libre Beaujolais
$25.00

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit
Anapea Village Vardisperi Rksatasteli
$24.00

Licence IV Le Rose - 1 liter

100% Grenache

Languedoc-Rousillon, France

organic, natural, lively

pink grapefruit, strawberries, citrus
Licence IV Le Rose - 1 liter
$18.00

Aia dei Colombi Aglianico Beneventano

100% Aglianico

Beneventano > Campania > Italy

All stainless steel fermented Aglianico from the young vines on the estate

blasamic, leather, rasperries, red fruit, bold
Aia dei Colombi Aglianico Beneventano
$18.00

Folk Tree Village Series Pinot Noir

100% Pinot Noir

Lodi > California

organic, sustainable

The "village series" is a nod to French wines. This is a California Pinot Noir, done in a more old world way.

raspberry and strawberry flowers, fresh herbs, dry
Folk Tree Village Series Pinot Noir
$16.00

Breton Grolleau VdP

Catherine Breton have handed the keys to the cellar inBourgueil to their daughter France and her husband. Certified Biodynamic, 50yr old vine, carbonic 100% Grolleau. Chill it and enjoy a little funk.
Breton Grolleau VdP
$32.00

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish
Gerard Millet Sancerre
$37.00