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Prisinzano Costa d'Amalfi Bianco

Pepella, Fiano, Falanghina, Biancolella

Campania < Italy

organically farmed

822-year-old palazzo with 14 acres of terraced farmland

light to medium bodied wine

volcanic soil, salty air, white peach, lemon zest, and flowers.

🚨🚨🚨Attenzione🚨🚨🚨 The 2024 Prisinzano wines have landed in NYC and are now available at all our restaurants! Organic farming, low intervention wines made right on the Amalfi Coast by our incredible team.
Prisinzano Costa d'Amalfi Bianco
$29.00

Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper
Poggio Terra Barbera - 1L
$24.00

Brisa Suave Explosivo Vinho Tinto

100% Vinhão

Vinho Verde < Portugal

Certified vegan and practicing organic

Carbonic maceration

Has that signature Vinho Verde fizz plus black fruits, herbs, and leaves

11%
Brisa Suave Explosivo Vinho Tinto
$22.00

Thill Savagnin Cuvee Romane

100% Savagnin

Jura < France

Certified organic

Named after the couple's daughter

Mineral driven, not oxidized Savagnin from 45km south of Arbois

Super rare. The couple farms just 1 hectare of Savagnin.
Thill Savagnin Cuvee Romane
$50.00

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.
Deux Anes Fontanilles Corbieres Rouge
$21.50

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.
Pallus Messanges Chinon
$26.00

Anne Collard Rock Paper Scissors Grenache

90% Grenache, 8% Syrah, 2% Malbec

Cotes du Rhone > France

Certified Organic, certified biodynamic

plum, blood oranges, lilacs
Anne Collard Rock Paper Scissors Grenache
$22.00

Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured
Les Tetes Triangle Bordeaux Superior
$22.00

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits
Forteto della Luja Mon Ross Barbera d'Asti
$22.00

Lucien Reymond Pinot Noir VDF

100% Pinot Noir

Loire < France
Lucien Reymond Pinot Noir VDF
$23.50

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.
Strekov 1075 Fred #12 Red
$32.00

Radicante Skin Contact Sauvignon Blanc

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint
Radicante Skin Contact Sauvignon Blanc
$30.00
Itri Cellars Chapter Two Feisty Chillable Red
$23.00

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.
Bermejos Listan Negro Carbonica
$39.50

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night
Bastian Beny Cuvee Weiss
$31.00
Stirm Zinfandel
$28.00