Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Coujan La Pinot Noir

Chateau Coujan is a fifth-generation family winery located in the Languedoc-Roussillon part of southern France. The Guy family has owned this winery since 1868, and Florence, the current owner is currently running the property. She has converted the winery to organic in 2008 and does her part to make sure there is a lot of biodiversity in the vineyard.

100% Pinot Noir

Ameztoi Rubentis Txakolina Rose

Beautiful crisp dry rose from the region of Getariako Txakolina in Spain. 50% Hondarrabi Zuri, 50% Hondarrabi Beltza, lightly spritzy with elegent notes of light red fruit, minerality, and zesty acidity. 

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Clos Roussely Orange

Organically farmed sauvignon blanc that sees 3 weeks of skin contact. That's a long little cuddle. 

Poggiosecco Chianti

90% Sangiovese, 10% Malvasia Nera

Chianti < Tuscany < Italy

Certified Organic and Biodynamic

Aged for a year in tank and another 6 months in bottle

Classic. Grab a cold cut from the Eagle Rock deli and tear one of these up.

Oupia Les Heretiques Pays D'Herault

50% Syrah, 25% Greanche, 15% Carignan, 10% Cinsault

Pays D'Herault < France

Sustainably farmed vineyards planted at the base of an ancient castle and named after a religious group founded in the area and wiped out by Pope Innocent III in 1208.

blackberries, plums, earth and spice

Borell Diehl Muller-Thurgau Trocken

100% Muller-Thurgau

Pfalz > Germany

sustainable 

Light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.

Echeverria Miao Pet Nat

Chardonnay + Cabernet Franc

Curico Valley > Chile

Organic

Pet-Nat

Easy bubbles with smoky orchard fruit and wild herbs

Total crowd pleaser

Alessandro Viola Sinfonia di Rosso

100% Nerello Mascalese

Sicily < Italy

Aged for 7 months in 500L chestnut barrels

Organic + Biodynamic

Calabretta Cala Cala Rosso

A blend of multiple vintages of wine made from Nerello Mascalese and Nerello Cappuccio.

Mount Etna < Sicily < Italy

Ripe red berries, coffee and spice, slight funk and full elegance. 

"Cala Cala" means gulp gulp - surprisingly wonderful when lightly chilled!

14.5% ABV

Camp Chardonnay North Coast

100% Chardonnay

Sonoma County > California

A lean and steely organic Chardonnay that is crisp and refreshing

The Marigny + Molly Baz Drink This Wine An Everyday Anyway Cuvée

51% Pinot noir,, 36% Merlot rosé, 9%, Skin-fermented Sauvignon blanc, 4% Chardonnay

Oregon and Washington

Practicing organic

Andrew and Molly's witches' brew

Molly calls this “a joosy-juice as hell, jolly rancher as f—, taste the rainbow kind of joint with deep red berry flavor, in a playful light-touch kind of way. This is exactly the type of thing you want to be sippin’ on a hot summer’s eve, with a platter of cold cuts or a fresh-off-the-grill burga’.”

Lambert de Seyssel Petit Royal

From the local grapes Molette and Altesse, this Alpine bubbly is produced in the méthode traditionnelle and aged for two years on the lees. White flowers, dried fruit, wildflower honey, and a toasty, yeasty note give this a delightful aromatic richness and complexity.

Stamnaki Assyrtiko

100% Assyrtiko

Peloponnese > Greece

Juicy + fruity

vibrant acidity

bright, fragrant, crushable, exciting

Albet i Noya Petit Albet Brut Reserva Rosé

60% Pinot Noir, 40% Garnatxa

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing