Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Sarti Rosso

Piedmont > Italy

Lucignano Chianti

Mainly Sangiovese with a few other grapes in there - all farmed organically. 25+ year old vines. It's a soft, round table wine that is great for any party!

Sage Rat x Sonder Watermelon Cat Carbonic Nebbiolo

Nebbiolo

Yakima Valley > Washington

1st ever collaboration of Sage Rat and Sonder Wines. 

Organic + natural

Bright / bouncy / cherry / leather / chillable

Fontsainte Rosé Gris de Gris

A Kermit Lynch approved mineral driven rose hailing from the "Golden Crecent" area of Les Corbieres. Think warm and piney citrus fruits and white cherries. Great with rich, buttery, briney foods.

90% Grenache Gris, 5% Carignan, 5% Mourvèdre.

13% ABV

Galactica Sauvignon Blanc

100% Sauvignon Blanc

Valle Central > Chile

sustainably farmed, natural

grapefruit, kiwi, peaches, jasmine and a flinty minerality

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Haden Fig Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

minimal intervention in the winemaking

Bright red fruits, forest floor, fresh cut flowers

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Certified Organic

Stainless steel

Green peppercorn, light- medium bodied, ruby red, magical, savory

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

De Forville Langhe Nebbiolo

100% Nebbiolo from their youngest Barbaresco vines - though with an average of 30 years, they produce grapes of astounding concentration. They age the wine for 12 months in casks, which helps to tame its natural acidity.

Delta Reserve Cabernet Sauvignon

100% Cabernet Sauvignon

California

This bottle of wine is all about doing good for the planet. A portion of proceeds from this bottle go towards organizations dedicated to environmental change.

Easy drinking medium bodied Cab.

Torremilanos Montecastrillo Red

Pablo Penalba Lopez acquired Finca Torremilanos back in 1975. Prior to him they had mostly sold bulk grapes, but he wanted to start making their own estate wine. In the early 2000s his son Ricardo took over and changed the farming to all organic and biodynamic techniques. 

90% Tempranillo with 10% other Spanish grapes they keep a secret!

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

Tart cheries and spice.

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable

Borell Diehl Muller-Thurgau Trocken

100% Muller-Thurgau

Pfalz > Germany

sustainable 

Light, refreshing, limey, fresh, enjoy outdoors, inside, everywhere.