Vina Santurnia Crianza Tempranillo

This domaine is a five generation family property that was established in 1853. The oldest vineyard was planted in 1920 with the average vines being 30 - 40 years old. Practicing organic.

Carolina Gatti Ratatuja

Glera, Pinot Bianco, Chardonnay, Tocai, Verduzzo.

Prosecco < Italy

Co-fermented, macerated on the skins for a few days, and then aged on the lees in bottle for 10 months. Unfined, unfiltered, minimal SO2. Natural. Fun and fizzy. Golden notes of tart melon and stone fruit. Crisp, dry and mineral driven. A beautiful skin contact pet-nat.

Peybonhomme Les Tours Bordeaux

Merlot, Cabernet Franc, Malbec

Bordeaux > France

Certified Organic and Bioydnamic since 2000. 

Red fruits and spice. Classic wine can be natural wine!

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.

Rogue Vine Pipeno Tinto - 1 Liter

Cinsault + Pais + Carignan

Guarilihue > Chile

Liter sized, organically farmed blend

Whole-cluster fermented, then aged in concrete vats for 8 months

Earthy, slightly smoky & savory

La Grange Trinqu'ames Sauvignon Blanc

100% Sauvignon Blanc

Loire < France

Fourth generation.

100+ year old estate.

Certified Organic and Biodynamic.

Bright, yeasty, zesty, works with all food kind of wine.

Zebedeo Blanco

Albariño + Godello

Rias Baixas > Spain

fermented in steel tank

nectarine, green apple, citrus zest, and green her

the name Zebedeo comes from "Zebedee," a famous fisherman from the new testament

this wine pairs exceptionally well with fish / shellfish / bright salads 

Groundwork Counoise Carbonique

100% Counoise

Central Coast < California

Carbonic Maceration 

Like if your favorite California chilled reds had a baby with your favorite rhone reds and you had custody on weekends

Pascal Janvier Cuvee Rosier

Pascal Janvier never planned on becoming a vigneron. Though his parents has a vineyard, they did not make their own wine. Instead Pascal decided to go to school for butchery. However, at 30 years old he decided to study winemaking in Amboise. Today him and his wife Dominique rent 66 parcels of land throughout the Loire and farm it entirely themselves. 

100% Pineau d'Aunis

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality

Gusto Tinto (1 L)

55% Trepat, 45% Sumoll Negre

Catalonia > Spain

native yeasts

unfiltered

vegan

fresh strawberry / bramble fruit / light zest / gluggabble / BBQ baby

Valravn Zinfandel

After working for 10 years in Sonoma building connections, Valravn was launched. Their idea is to make beautiful and affordable wines. It's a win / win for everyone!

96% Zinfandel, 4% Syrah

Breton La Dilettante Vouvray Sparkling

100% Chenin Blanc

Vouvray < Loire < France

Certified Biodynamic & Organic

Bone dry, great vibrancy, champagne killer without the price tag

Woman winemaker

Mas Grand Plagniol Blanc

Certified Organic Rhone white blend. Medium bodied white - Zero oak.

Les Athletes du Vin Pineau D'Aunis

Les Athletes du Vin is a French negotiant project started by a group of winemakers called Vini Be Good. They are all about spreading the love with great natural wines at affordable prices.  A lighter, earthy wine! 100% Pineau D'Aunis

Luuma Chardonnay Sonoma Coast

100% Chardonnay

Napa Valley > California

Started in 2016 as a project between Scribe Winery and Revel Wine Distributors as a project to bring excellent Napa wine to everyone at a great price!

Natural, not buttery Chardonnay. Fresh, bright, floral, crisp, zesty, minerality, dry, crowd-pleaser.