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Bisson Sparkling Glera

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.
Bisson Sparkling Glera
$25.00

Chevallier Bernard Jongieux Savoie Blanc

100% Jacquère 

Savoie < France

Sustainably Farmed

Steely, fresh, bone-dry, energizing juice.
Chevallier Bernard Jongieux Savoie Blanc
$20.00

Banyan Gewurztraminer

100% Gewurztraminer

Monterey County > California

Dry, aromatic, summer in a glass

perfect for spicy foods + vietnamese delights
Banyan Gewurztraminer
$15.00

Rootdown Es Okay White

52% Chardonnay, 27% Chenin Blanc 17% Pinot Gris, 4% Riesling Piquette, 1% Orange Muscat

Mendocino < California

Sustainably farmed field blend from some north coast vineyards. 3/5ths of the blend sees skin contact and gives it a really cool aromatic profile. Loquats, limes, and lemongrass.
Rootdown Es Okay White
$23.50

Folk Machine Parts & Labor Red

Carignan, Grenache, Pinot Noir, Petite Syrah, Barbera and Valdigue

Central Coast > California

bright, fresh, cherries, raspberry, blackberries, flowers
Folk Machine Parts & Labor Red
$19.50

Chateau Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural
Chateau Laubarit Bordeaux Superieur
$29.50

Comtesse Marion Chardonnay

100% Chardonnay

Vias < Languedoc-Roussillon < France

20+ year old vines farmed on rocky volcanic soils. Fermented and aged in stainless steel tanks.
Comtesse Marion Chardonnay
$18.00

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.
Iruai Shasta-Cascade Red
$28.00

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?
Cacique Maravilla Pipeno Pais (1 L)
$23.00

Trinquevedel Tavel Rose

From Tavel, which is the only French region where white & red wines are excluded, this is a heady blend of Grenache, Clairette, Cinsault, Syrah, Mourvèdre, & Bourboulenc. Raspberry, orange blossom, with a hint of anise seed.
Trinquevedel Tavel Rose
$23.50

Camp Cabernet Sauvignon

100% Cabernet Sauvignon

Sonoma < California

Certified Organic

Medium bodied cab from Sonoma - blackberry, plum and spice.
Camp Cabernet Sauvignon
$20.00

Bacchus Pinot Noir Ginger's Cuvée

100% Pinot Noir

Monterey County < California

From famous Sommelier David Gordon (not to be confused with David Gordon Green but wouldn't that be cool?)

Tart cheries and spice.
Bacchus Pinot Noir Ginger's Cuvée
$15.00

D' Estezargues AOP Cotes du Rhone Taparas White

This co-op cellar founded in 1965. It is one of the rare co-op cellars of it's size where nearly all of it's growers are certified organic. This is a blend of Grenache Blanc, Roussanne and Viognier.
D' Estezargues AOP Cotes du Rhone Taparas White
$20.00

Sarti Rosso

Piedmont > Italy
Sarti Rosso
$12.50

Fontsainte Rosé Gris de Gris

A Kermit Lynch approved mineral driven rose hailing from the "Golden Crecent" area of Les Corbieres. Think warm and piney citrus fruits and white cherries. Great with rich, buttery, briney foods.

90% Grenache Gris, 5% Carignan, 5% Mourvèdre.

13% ABV
Fontsainte Rosé Gris de Gris
$23.00

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable
Pop's Red Wine Blend
$24.00