Mortier Brain De Folie Rouge

Brothers Cyril and Fabien Boisard became passionate about winemaking at a young age, wandering their parents tiny vineyards.

This wine is all natural, biodynamic, and totally chillable. 55% Grolleau, 45% Cabernet Franc

Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Moulin de Gassac Guilhem Rose

50% Cinsault, 30% Carignan, 20% Grenache

Languedoc > France

thirst-quencher, strawberries, crisp, dry, a little minerality

perfect feast pairing rosé

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Niepoort Drink Me Nat Cool Bairrada Tinto - 1 Liter

Made from 100% Baga, this is an easy drinking table wine fermented in  stainless steel tanks. Pale, energetic, lightly funky, and very juicy, with aromas & flavors of red fruits and wild herbs.

11.5% ABV

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

From organically farmed sites in the famed villages of La Morra, Castiglione Falletto, and Serralunga d’Alba.

Ogopogo MO'O Dragonfruit & Lilikoi Sour (16 oz)

4.5%

Olivier Cousin Le Franc

100% Cabernet Franc

Anjou < Loire Valley < France

organic, biodynamic, natural

rustic, ripe black fruits, tobacco, earth

Olivier Cousin Pur Breton Cab Franc

OG natural winemaker before the term "natural" was even a thing. You might even be familiar with his son, Baptiste. Biodynamic. Zero sulfur. Unfiltered.  40 year old vine Cabernet Franc from the limestone laden hills of Martigné-Briand. 

Orgo Dilao Rkatsiteli Mtsvane

Skin contact from Georgia. Apricot, peach, jasmine, grippy, dry, versatile.

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Orsola Gavi

100% Cortese

Tassarolo < Gavi < Piedmont < Italy

Certified biodynamic and organic and vegan!

The Spinola family has inhabited the castle in Tassarolo and has been making wine from these vineyards since the 14th century!

Flowers, orange blossoms, and vibrant acidity. Perfect dinner table wine if there ever was one.