Products

In 1982 Francisco Alfonso planted his 7 1/2 acre farm 10 miles from the Atlantic Ocean. For years they sold the wine locally and unlabeled. In 1997 was when they found the name Pedralonga, which translates to "big rock,"  referencing the soil the vines are planted on.

Everything has been farmed organically since the beginning and in 2007 they began farming biodynamically. Francisco's son, Miguel, is fond of the Galician saying "A man who does not watch the moon does not reap the harvest."

100% crisp, refreshing, Albarino.

100% Pinot Noir

Burgundy > France

cremant ( sparkling french wine made outside of Champagne )

Romantic date night wine

Intense and classy

bing cherries, strawberries, apricots

100% Scheurebe (shoy´ray beh)

Pfalz < Germany

Three generations making wine together

The specialty of the house is the aromatic varietal Scheurebe, named after the grape breeder Georg Scheu, who crossed Riesling and an unknown wild grape in 1916.

Lychee, papaya - think Gewürztraminer with a little more minerals and a little less texture. 

Certified Sustainable.

Vegan.

6.8%

6.8%

10 year old 100% Chkhaveri

Village of Qvashta < Adjara < Georgia

Practicing organic

Aged in qvevri, this light red shows bright berry flavors complemented by savory notes earth and herbs. Playful and pretty light red, Jura-style.

100% Tsolikouri.

Direct soft press, free running juice, fermented and aged in stainless steel for 1 year then one year in bottle.

Shuagora < Imeriti < Georgia

Reminiscent of Chenin in its good acidity, fit body and rich salty minerality.

100% Riesling

Kremstal < Austria

organic, sustainably farmed

bright, fresh and lively

classic pepper and spice and crunchy minerality

100% Pinot Noir

Cote d'Or < Burgundy < France

organic practicing

raspberries, earth, cherry

A youthful, vibrant Cognac from the historic Pierre Vallet producer.

The Vallet family are now in their sixth generation of Cognac making, and are known for producing high quality Cognac in the traditional manner. Distillation occurs on the lees (or dead yeast cells) and the spirit is aged in Limousin French oak.

The final product is a high quality VS Cognac that has been aged for a minimum of 2 years. The bottling offers up notes of vanilla, flowers, cedarwood, bright grapes, toffee, peaches and a clean white wine flavor.

A superior quality of VS Cognac.

100% Cabernet Sauvignon

Sonoma County < California

Brilliant, lively, fresh, dark blue fruit, earth and mineral, slight spice.

100% Zinfandel

Mendocino County < California

Great bang for your buck for a rich, red berry fruit, sultry red.