Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Orsola Gavi

100% Cortese

Tassarolo < Gavi < Piedmont < Italy

Certified biodynamic and organic and vegan!

The Spinola family has inhabited the castle in Tassarolo and has been making wine from these vineyards since the 14th century!

Flowers, orange blossoms, and vibrant acidity. Perfect dinner table wine if there ever was one.

Oynos Pinot Grigio

Organic 100% Pinot Grigio from Sicily. Crisp, apple, pear, clean.

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.

Pardas Xarel·lo

100% Xarel·lo

Penedès < Spain

Certified Organic

60+ year old vines

Ripe stone fruit, herbs, ginger, and some mouthfeel


Parra Jimenez Gulp Hablo Orange (1L)

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc.

It's liter-format makes it easily shareable amongst friends around the bonfire, the park, pre, during or post hike, or on the beach.

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs

Parra Jimenez Gulp/Hablo Verdejo White (1L)

This winery is operated by three Parra brothers in La Macha. Biodynamic, vegan Verdejo.  A liter of gluggable white at a great price!

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.

Pascal Janvier Coteaux du Loir Blanc

Notwithstanding the apparent laziness of France’s River Naming Committee, this area produces fantastically undervalued Chenin Blanc.

Hints of guava, musk, and clove, it finishes dry and quite flinty.

Pasubio Vino Amaro (750 ml)

Pasubio Amaro is an Italian liqueur made with aged wine, alpine herbs, and mountain berries.

notes of blueberries, pine, smoke, bitter alpine herbs, strawberry confit, and pine sap

Pavette Cabernet Sauvignon

Pavette stands for little peacock.

Easy drinking medium bodied cabernet.

Pavette Chardonnay

100% Chardonnay

North Coast and central California

Pavette stands for little peacock.

Lemon curd, baked apples and lightly buttery Chardonnay!

Pavette Pinot Noir

Pavette stands for little peacock.

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir