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Ostatu Rioja Blanco

85% Viura, 15% Malvasia

Rioja > Spain

organic, carbon neutral winery

crisp citrus, vibrant, clean
Ostatu Rioja Blanco
$25.00

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.
Pallus Messanges Chinon
$26.00

Paperback One Night with Nora Blonde Ale

5.1%

Smooth with a whisper of honey malt.
Paperback One Night with Nora Blonde Ale
$3.50
Paperback Super Bunny with a Chainsaw Hazy DIPA
$5.50

Pardas Xarel·lo

100% Xarel·lo

Penedès < Spain

Certified Organic

60+ year old vines

Ripe stone fruit, herbs, ginger, and some mouthfeel
Pardas Xarel·lo
$44.00

Parra Jimenez Gulp Hablo Orange (1L)

The orange wine that was designed for summer

Delicious, clean, biodynamic, and applicable for all occasions

Skin contact Verdejo and Sauvignon Blanc.

It's liter-format makes it easily shareable amongst friends around the bonfire, the park, pre, during or post hike, or on the beach.
Parra Jimenez Gulp Hablo Orange (1L)
$22.00

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

Mostly Tempranillo, followed by a blend of red and white grapes!

La-Mancha > Spain

organic, biodynamic, chillable

vibrant red berries, stone fruit and hints of fresh green herbs
Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter
$18.50

Parra Jimenez Gulp/Hablo Verdejo White (1L)

This winery is operated by three Parra brothers in La Macha. Biodynamic, vegan Verdejo.  A liter of gluggable white at a great price!
Parra Jimenez Gulp/Hablo Verdejo White (1L)
$18.50

Parras Desafinado Red Douro

Juicy, smooth, easy, medium body, red fruit.
Parras Desafinado Red Douro
$11.50

Pasubio Vino Amaro (750 ml)

Pasubio Amaro is an Italian liqueur made with aged wine, alpine herbs, and mountain berries.

notes of blueberries, pine, smoke, bitter alpine herbs, strawberry confit, and pine sap
Pasubio Vino Amaro (750 ml)
$26.00

Patrick Bottex Cueille Bugey Cerdon

A blend of 90% Gamay and 10% Poulsard from Bugey in eastern France. Pressed right after harvest, native yeast fermented, and bottled during fermentation to retain a light sparkle, sweetness, and low alcohol levels. Candied strawberrys and currants.
Patrick Bottex Cueille Bugey Cerdon
$28.00

Pavette Cabernet Sauvignon

Pavette stands for little peacock.

Easy drinking medium bodied cabernet.
Pavette Cabernet Sauvignon
$13.50

Pavette Chardonnay

100% Chardonnay

North Coast and central California

Pavette stands for little peacock.

Lemon curd, baked apples and lightly buttery Chardonnay!
Pavette Chardonnay
$13.50

Pavette Pinot Noir

Pavette stands for little peacock.

Classic, easy, absolutely delicious

strawberries and cherries but not too fruity

beautiful minerality with a light amount of smoke

phenomenal daily pinot noir
Pavette Pinot Noir
$13.50

Pavette Sauvignon Blanc

100% Sauvignon Blanc

North Coast California

Pavette stands for little peacock.

Crisp & clean Sauvignon Blanc, with bright citrus-tinged flavors.
Pavette Sauvignon Blanc
$13.50

Pecheur Cotes du Jura Cuvee des Trois Cepages

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.
Pecheur Cotes du Jura Cuvee des Trois Cepages
$33.00