Meinklang Mulatschak White

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

Biodynamic skin-contact blend from Austria. Citrusy, light, slightly effervescent, lively. The most drinkable. The skin contact wine that gets everyone addicted to skin contact wine!

Meinklang Prosa Rose

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

100% fizzy Pinot Noir Rose

Menabde Andria Red

50% Aleksandrouli 50% Mujuretuli

Racha < Georgia

organic, unfined, unfiltered

Earthy, wildberries, fresh cherries

Milan Nestarec Bel

Gruner Veltliner, Welschriesling, Muller-Thurgau

Velké Bílovice < Moravia < Czech Republic

Certified organic

It's a liter of wine from the most coveted wine maker in the Czech Republic. Pineapple, lemons, blazing acidity. The crown jewel of any backyard barbecue.

Milenrama Tempranillo Rioja

Female winemaker Ruth de Andres founded this wine. Her goal is to make good, honest, inexpensive wines. This wine comes from 40 year old Tempranillo vines, is aged in concrete - creating a fresh and bright Tempranillo. Milenrama is a Spanish flower that is commonly found in Rioja.

Mongestine Bob Singlar Red

Syrah, Grenache, Pinot Noir, Merlot, Roussanne, Marselan

Provence < France

Certified Organic, Certified Biodynamic

Few hours of skin contact

Light, beachy, fresh, think having a bite at an outdoor table in Marseille

Mortier Brain De Folie Rouge

Brothers Cyril and Fabien Boisard became passionate about winemaking at a young age, wandering their parents tiny vineyards.

This wine is all natural, biodynamic, and totally chillable. 55% Grolleau, 45% Cabernet Franc

Crushed raspberry, cranberry and wild berry flavors cavort with tantalizing savory and herby notes, making this a chillable option for your adventurous friends.

Moulin de Gassac Guilhem Blanc

40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret White

Languedoc-Rousillon > France

organic

green apple, kiwi fruit, lime zest, minerality


Nicolas Maillet Macon Villages

100% Chardonnay

Macon < Burgundy < France

Certified Organic, Practicing Biodynamic

4th Generation!

No oak. All zip no butter.

Niepoort Ruby

Six generations! Organic and sustainably farmed. The Ruby is aged for 3 years but is still a fun youthful, bright port that's super versatile.

Niepoort Tawny

This tawny port ages in oak for 3-5 years, keeping the emphasis on freshness, lightness, and balance. It has delicate nutty aromas, a hint of dried fruit, and remains youthfully fruity and luscious on the palate, perfect to drink for any occasion.

Nik & Mik Moselle Blanc - 1 Liter

Riesling, Müller Thurgau, Elbling

Mosel < Germany

Organic

2 winemakers who hail from Mosel. One a winemaker for the last 15 years and the other the manager at Meinklang

gooseberries, elderflower, and mouth-watering acid

O Estranxeiro Ribiera Sacra Mencia

90% Mencía, 10% other indigenous red grapes

Ribeira Sacra < Galicia < Spain

practicing organic. no chemicals in the vineyards whatsoever

30% whole cluster

7th generation!

always reminds us of a French Syrah or Gamay

beautiful bursting brambly fruits, and tons of terroir and leathery fun

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity