Products

Winemaker Ray Kaufman left California years ago for his Argentinian wine odyssey, and his Malbec is full of lush dark fruit, but with an added complexity of spice and minerality.

100% Sauvignon Blanc

Quincy < Loire < France

70+ year old vines

lutte raisonée

citrus, minerals, tropical, fresh

Adèle herself recommends it with truffled lentil soup, salmon tart or a mint and goat cheese omelet.

Taisetsu - The Great Snowfall is the 9th release in the 24 Seki Series from Akkeshi. It reflects the time when the days are shortest and mountains are covered in snow and the animals are hibernating. This single malt from Hokkaido's Akkeshi distillery displays all the beauty of winter citrus while abalnacin gits light aromas with the richness of Darjeeling tea, honey cakes, and umami. Aged in Hokkaido Mizunara barrels, ex bourbn, sherry, and red wine barrels.

60% Pinot Noir, 40% Garnatxa

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

100% Grillo

30 year old vines

Sicily < Italy

Organic

Lemons, herbs, sea spray - have it with your pasta with clams kinda wine

4.1%

Amara is the feminine form of 'amaro,'

This amaro is made by an orange grower on the east coast of Sicily, just south of Catania, in sight of the enormous volcano that dominates this whole corner of the island, Mount Etna.

Sicilian blood oranges from the Tarocco variety are famous throughout Italy for juice (a glass of Tarocco juice in Sicily in season is a revelation), but this grower decided to also use the zest from his oranges as a raw material for an amaro.

Orange zest is the main flavor in Amara, but it is supported by a range of herbal and bitter notes, with a very attractive balance between orange and herbal flavors, and also between sweetness and bitterness (some amaro is so sweet as to be essentially herbal liqueur, this is more serious)

Amara works very well as a Spritz with soda water and a slice of lemon.

It is a cherry delicacy of sweet and tart balance that is not to be confused with your common cherry or even the maraschino. The Fabbri family classic 1915 "Original Wild Cherry in Syrup" always has been and still is produced in Bologna, Italy

With the citrus burst of Amaro Angeleno bitter liqueur as its base, brightened up with soda water and a hint of grapefruit, this sparkling canned cocktail is an incredibly easy-drinking option for a sunny day outdoors. 7.5% abv.

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit