Licence IV Le Rouge - 1 Liter

A lighter bodied, aromatic, and spicy Rhone Valley red that is perfect for any season.

silky tannins - green herbs - dark fruits

Even great with a bit of chill. 

100% Organic

100% Cinsault

13% ABV

Licence IV Le White - 1 liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc-Roussillon > France

organic, natural, lively

citrus, fresh minerality, salty ocean breeze

Ligier Arbois Poulsard

Bright cherry, hibiscus, touch of earth.

Ligier Arbois Trousseau

Located in the picturesque green Arbois hillsides just north of Revermont - this organically farmed 100% Trousseau is full of red and black fruits with nice firm tannins. Killer food wine.

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

Little Sumo Sake (200 ml)

Little Sumo is a Junmai Genshu sake, made from pure rice, water, koji & yeast and left undiluted to make a stout 18% ABV sake. It is a harmonious balance of sweet and dry, with elements of fruit and a nuttiness. Aromas of melon and plum, and a rich texture with flavors of Asian pear and almonds.

Dry

Lo Fi Le Machin Pinot Noir

100% Pinot Noir

Santa Rita Hills > Santa Barbara > California

Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.

Lo-Fi Cabernet Franc Santa Barbara County

100% Cabernet Franc

Santa Barbara > California

organic

 Whole cluster semi-carbonic

100% natural primary and secondary

pressed after 10 days

rich, delightful, fruity, dry, cranberry, soft soil, delicious

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Loop de Loop Romeo Red

Pinot Noir, Cabernet Franc, Gamay Noir

Columbia Valley < Washington

women-owned

organic regenerative farming, dry farmed, unfined, unfiltered

partial carbonic

french style, glou-glou, wild berries, subtle greeness, stroll through the forest

Lopez Heredia Vina Cubillo 2018 Crianza

One of three oldest wineries in all of Rioja. From the famed Cubillo vineyard, this is the youngest wine that they currently release. Earthy, leathery, sun-dried tomato and herbs.

Loren Crossing Cabernet Sauvignon

90% Cabernet Sauvignon, 10% Merlot, Cabernet Franc, Malbec and Petit Verdot

Napa Valley > California

sustainable 

Black fruits dominate the wine with boysenberry and blueberry compote, accented by savory bramble notes, dark chocolate, and clove spice

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Lucien Reymond Pinot Noir VDF

100% Pinot Noir

Loire < France