Klee Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley < Oregon

Organic

Soft tannins, dark cherry compote, strawberry leather, stewed plums and rose oil, and a long finish.

Kleines Gut Vin de Soif Rouge

Trollinger, Zweigelt, Pinot Noir

Württemberg < Germany

organic, natural, no added sulfites

bright juicy fruits, balanced acidity, great sipper

Koehler Ruprecht Spätburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

sustainable, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Konigschaffhausen Blanc de Noir - 1 Liter

100% Pinot Noir

Baden < Germany

organic practices

the winery dates back to 1933 and recently started working with a co-op of 370 farmers all working in the municipality

big bottle of a light, fruity, minerally, if-you-squint-your-eyes-a-little-pink, white wine made of Pinot Noir

Koppitsch Homok

Grüner Veltliner, Pinot Blanc, Sauvignon Blanc

Burgenland > Austria

The Homok is made from a variety of white grapes growing on sandy soil

“Homok” means “sand” in Hungarian

the Austrian vineyard is located right at the Hungarian border at Lake Neusiedl

cloudy, refreshing, light and has delicious tropical notes

Passion fruit, pineapple, grapefruit and a slight fresh almond aftertaste, super delicious

Light in alcohol, a hint of creaminess and a touch of fizziness

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.

Kumusha Sauvignon Blanc

Calm and crisp. Steel barrel aged. Clean enough for salad but herbaceous enough for chicken.

La Ferme Rouge Petite Ferme Blanc

50% Sauvignon Blanc, 50% Vermentino

Zaër > Morocco

Dry, pure, and organic

One day of skin-contact before pressing. Drink, drink - this one is a pounder.

La Liquiere L' Ampoule Faugeres

The Vidal family has been growing grapes since the 1600's and Chateau La Liquiere was instrumental in promoting the Languedoc region in the 1960's and put Faugeres in particular on the map. This wine is certified organic Cinsault and a little Grenache and is meant to be a fresh and easy drinking!

La Patience Rouge

Natural. Organic. Chillable. Dry. Fresh. Juicy. Minerally. Dark red fruit. Crunchy. Carignan, syrah, and grenache. Bang.

Laherte Blanc de Blancs Brut Nature Champagne

Certified Organic. Practicing Biodynamic.

5th Generation. 

An estate that was built back in 1889 is now run by Aurélien Laherte - a young trailblazing natural winemaker in a stuffy region making waves with a cohort of other like-minded youthful producers in Champagne.

30 year old vine Chardonnay from the family's chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs, the only one in the Laherte lineup.

Lapati Super Ravi Saperavi

100% Saperavi

Kakheti < Georgia

Carbonic 

Earthy, bright, easy, intellectually stimulating.

Lapati Wines Chakalix

100% Rkatsiteli

Kakheti < Georgia

8 months on skins, unfined, unfiltered, organic

Apricot, black tea, quince, mineral driven