Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper

Isastegi Sagardo Naturala Cider (750 ml bottle)

The Isastegi estate has been making cider since the 17th century in the Basque region of Spain

Dry, sharp apples with a little bit of funk

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

J Mourat Owl Rouge

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Equal parts Pinot Noir, Gamay and Cabernet Franc

Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.

Joseph Jibril Carbonic Red Blend

85% Pinot Noir, 15% Valdiguié

Russian River Valley < California 

new, sustainable, chillable

crunchy red cranberries and hibiscus, clean

Jumbo Time Simply Orange - 1 Liter

75% Riesling 25% Sauvignon Blanc

Monterey/Mendocino > California

Certified Organic. Unfiltered. 14 days on the skins.

Bright, tart, thirst quenching porch pounder, big bottle of hooch for booze cruises and kick backs.

Jumbo Time Simply Red - 1 Liter

50% Grenache / 50% Carignan

Monterey/Mendocino > California

Certified Organic. Carbonic Maceration. Only a week of skin contact. Chillable.

Bouncy house liter bottle of bed.

Jumping Juice Orange Orange

Italian grapes (Vermentino, Muscat Petit Grains, Zibibbo) grown in the Riverland. Co-fermented and six weeks on the skins. The Riverland is possibly one of the most exciting regions in Australia right now. Initially established as soldier settlements after the world wars, it is now home to some seriously old vines, history and culture.

Kamara Retsina NV 500ml

50% Roditis, 50% Assyrtiko

Thessaloniki < Greece

Organic

Unfined, Unfiltered

Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. The arch (in greek Kamara means arch) is the most famous meeting point in Thessaloniki. 

Small pieces of Aleppo Pine resin from the mountains of Evia island, added to the must during fermentation gives to the retsina its unique character and aroma.

Kamara Shadow Play Red

100% Xinomavro

Thessaloniki < Greece

Organic

Aged for 12 months in old barrels

Unfined, unfiltered, no sulfur added

Red fruits, plums, spice, olives

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.