Products

Deep breath - Albariño, Tempranillo, Barbera, Vermentino, Chenin blanc, Pineau d’Aunis, Trousseau, Chardonnay, Zinfandel and Verdelho.

Rorick Heritage Vineyard < Sierra Foothills < California 

Practicing organic, unfiltered

Mish mash of all the grapes in the vineyard

Sour cherry, red fruits, floral, tang

The "Do Nothing" is a Willamette Valley ever-changing mix of white and red varieties rested in tank and neutral barrel for a few months.

Willamette Valley > Oregon

Hawaiian punch, river rocks

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.

From the uber-rare Elbling grape

Germany

1 liter ( 1000 ml )

this is a liter's worth of pale, dry, low-alcohol German white wine perfect for seafood.

40 year old, sustainably farmed 100% Hondarrabi Zuri from Getaria in Basque Country. Getariako Txakolina was the very first official Txakoli appellation (created in in 1989).

4 Generations. José Antonio, grandfather of the current owners, used to make wine at home for family consumption, and to sell locally, until they set up the Gaintza cellar in 1923. Bixigu means “Sea Bream”, "this is the traditional fish you eat in the famous restaurants in Getaria or from street vendors.

Driving acid, salinity, and slight effervescence (not from added Co2 - but the natural result of fermentation).

Would you like us to gift wrap this for you?

Organically grown blend of Sangiovese, Canaiolo, & Ciliegiolo fermented and aged for a year in cement tank. No oak, rustic, savory, herbaceous, food-friendly.