Idlewild The Bee Flora & Fauna White Wine

40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita

Yorkville Highlands & Mendocino < Northern California

Practicing Organic

Flowers, ginger, and salty ocean air

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

100% Riesling

Mosel < Germany

organic, minimal intervention. 

Light, refreshing, saline, lemon, completely dry

Iruai Bloom Phase Red

50% Grenache / 50% Gamay

Applegate Valley AVA < Oregon

Practicing Organic

Whole Cluster

Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley > France

in the process of organic certification, natural

pears, apples, river rocks, perfectly balanced

Isabelle Suire Saumur Rouge

100% Cabernet Franc

Loire Valley > France

in the process of organic certification, natural

raspberries, plums, earth, pepper

Isastegi Sagardo Naturala Cider (750 ml bottle)

The Isastegi estate has been making cider since the 17th century in the Basque region of Spain

Dry, sharp apples with a little bit of funk

Ism Kiwi Fingers West Coast IPA

Citra & Nelson

Long Beach < California

6.8%

Iwai 45 Japanese Whisky (750 ml)

Mars Shinshu’s core blended whisky, named for Japanese whisky pioneer, Kiichiro Iwai (pronounced E-Y), is inspired by the great whiskies of America but retains a distinctly Japanese finesse. This whisky is kicked up to 45% ABV for cocktailing versatility and is perfect for classic Japanese highballs.

This blended Japanese Whisky is produced at Mars Shinshu distillery in Nagano. It's a blend of 70% corn and 30% malted barley and is aged between 2–5 years in ex-bourbon barrels.

J Lassalle NV Cachet Or Brut Champagne

The OG'st of Champagne's in the store. J. Lassalle was established in 1942 and in 1982 when he passed, the estate was left to his wife Olga and daughter Chantal. Chantal's daughter Angeline Templier joined in 2006 as the winemaker.

Classic, dry, biscuity, delicious Champagne!

J Laurens Cremant de Limoux Brut

90% Mauzac, 10% Chardonnay

Langudoc-Rousillon < France

Fresh pear and apple aromas are balanced by lemon zest and touch of chamomile

J Mourat OVNI Rose

The Mourat family has been in the vigneron business since the early 19th century. They have been farming all organically for over 10 years. Their motto is to farm with global awareness and be true to their cultural heritage and roots.

Made from 100% super rare Grolleau Gris farmed organically in the western Loire Valley. Citrus, melon, with a hint of salinity. Perfect with seafood.

Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.

Joseph Jibril Carbonic Red Blend

85% Pinot Noir, 15% Valdiguié

Russian River Valley < California 

new, sustainable, chillable

crunchy red cranberries and hibiscus, clean