Products

Put this in the fridge and drink it cold. A nice fun, fresh chillable red that is good at all times. All organic grapes!

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

See thru red, light on its feet, awesome updated version of Primitivo.

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, elegant wine. No added sulfur.

Carignan, Zinfandel and Pinot Noir

California

natural, organic

less carbon footprint, less wine waste

100% Gamay

Arroyo Seco < Monterey County < California

sustainable, natural, carbonic maceration

strawberries, cherry jolly ranchers, dried flowers

great with a chill

A Kermit Lynch approved mineral driven rose hailing from the "Golden Crecent" area of Les Corbieres. Think warm and piney citrus fruits and white cherries. Great with rich, buttery, briney foods.

90% Grenache Gris, 5% Carignan, 5% Mourvèdre.

13% ABV