Products

Hakata 12 Year Sherry Cask

Hakata Whisky is distilled and matured in Fukuoka, Japan by the Hikari Distillery (which was founded in 1912). The mash of the whisky is 100% barley. A fraction of this barley has been fermented with Koji providing healthy enzymes for fermentation and creating the highly sought after and delicious, savory taste known as Umami.

The Sherry casks this whisky is aged in are kept in traditional style warehouses as well as a few open-air warehouses where they are exposed to humid summertime temperatures of 95°F and winter temperatures of around 38°F. As a result, the whisky is bold and almost classical in flavor, retaining a freshness that is truly unique.

Hakata appeals to the most discerning whisky drinker as well as the casual enthusiast. The Sherry casks play a dominant role in this spirit, where Oak & Umami glosses over the palate and hugs the sides of the tongue. Its striking textural element and complex flavor take you on a timeless, elegant, and classic journey from beginning to end.

A true workhorse of the collection, the full flavor and authentic spirit-forward character of the Hakata 10 year old whisky introduces the distillery tone and elements in pure potential fashion.

Hakata 12 Year Sherry Cask

$103.00

Harland Hazy IPA

$4.00

Hayman's London Dry Gin (750 ml)

$36.00

Henri Perrusset Macon Villages

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais. This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France). This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

Henri Perrusset Macon Villages

$24.50

Heya Kanz Red

60% Grenache, 40% Syrah

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Heya Kanz Red

$35.00

Highland Park Brewery Cat Friendly TDH Pils

Triple Dry Hopped West Coast Pilsner

5.8%

Highland Park Brewery Cat Friendly TDH Pils

$6.50

Highland Park Brewery Electric Living Hazy IPA

Hazy IPA

6.8%

Highland Park Brewery Electric Living Hazy IPA

$6.00

Highland Park Brewery Hello LA IPA (16 oz)

West Coast IPA

6.8%

Highland Park Brewery Hello LA IPA (16 oz)

$5.50

Highland Park Brewery Pleasant Pils

$5.00

Highland Park Brewery Timbo Pils

In 2015, Highland Park Brewery introduced a new craft beer sensation: the West Coast Pilsner. Born from blending a crisp German-style pilsner and a bold West Coast IPA, Timbo Pils quickly became a favorite.

Crafted with German influenced hops for a soft bitterness and floral, earthy base, then dry-hopped with Mosaic and Citra for explosive tropical flavors of mango, riesling grapes, and passionfruit, Timbo Pils strikes the perfect balance. It offers the crispness of a pilsner and the hop intensity of an IPA, resulting in a uniquely refreshing brew that’s both fruity and crisp.

Experience the beer that started a revolution. Timbo Pils: the original West Coast Pilsner, loved by hopheads and lager fans alike.

5.8%