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Escandalo Pedro Ximenez Orange

100% Pedro Ximénez

Chile

orange wine

minimal-intervention winemaking

hand harvesting

careful/spontaneous fermentation

co-fermentation among varieties

delicate pressing

bottling without filtration after gravity sedimentation

No commercial yeasts or enzymes used

wines aged in steel and cement
Escandalo Pedro Ximenez Orange
$27.00

Evan Williams Black Label Bourbon (liter)

Named after Evan Williams, who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783, it’s aged far longer than required by law. The result is a Bourbon that’s smooth, rich, and easy to enjoy.

Charred oak, Caramel, and Vanilla
Evan Williams Black Label Bourbon (liter)
$27.00

Evesham Wood Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

Old school, dry farmed Pinot Noir from one of the Willamette Valley's pioneers. Light cherries, minerals, & earth combine to make this perfect with any food.
Evesham Wood Pinot Noir
$30.00

Evolucio Furmint

90% Furmint, 10% Hárslevelű

Tokaj < Hungary

practicing sustainable, biodynamic

Pear, apple and white flowers with bright and energetic apricot and white peach and acidity
Evolucio Furmint
$20.00

Ezy Tgr Chillable Red Table Wine

50% Early Muscat, 50% blend of Syrah, Cabernet Sauvignon, Pinot Noir and Mencia

Columbia Gorge & Willamette Valley, Washington and Oregon

unfined, unfiltered, certified organic

jolly rancher, pomegranate, raspberries, green apple, totally gluggable and chillable
Ezy Tgr Chillable Red Table Wine
$26.50

Fabien Jouves Tu Vin Plus Aux Soirees

Malbec + Cabernet Franc, plum and blackcurrant, medium body, lasting finish. Balanced, smooth, perfect for a dinner party despite it's natty upbringings.
Fabien Jouves Tu Vin Plus Aux Soirees
$28.00

Fever-Tree Club Soda 150ml 8-pack cans

Made with bicarbonate of soda and a high level of carbonation. Specifically crafted with the perfect level of bubbles and a delicate aroma to complement and enhance the flavors of the finest spirits. Naturally sourced ingredients. 
Fever-Tree Club Soda 150ml 8-pack cans
$10.00

Fever-Tree Ginger Beer 150ml 8-pack cans

Crafted by brewing a signature blend of three gingers from the Ivory Coast, Nigeria and Cochin, India. Not too sweet on the palate, this bold and refreshing non-alcoholic Ginger Beer has a deep, long-lasting ginger character. Perfectly balanced to complement the finest spirits or equally as delicious on its own as a soft drink. Non-GMO certified. Naturally sourced ingredients. No artificial sweeteners or colors.
Fever-Tree Ginger Beer 150ml 8-pack cans
$10.00

Field Recordings Chateau Briquette

100% Cabernet Sauvignon

Napa Valley < California

organic, natural

backyard friendly, approachable
Field Recordings Chateau Briquette
$25.00

Field Recordings CHENIN Chenin Blanc

100% Chenin blanc

Paso Robles > California

tasty as it is versatile

Notes of oyster shells, granny smith apples, and daffodil make this a perfect pairing for freshly-caught shellfish, arugula salad, or turkey subs
Field Recordings CHENIN Chenin Blanc
$24.50

Field Recordings Dry Hop Monte Pet Nat

100% Chardonnay

Edna Valley > San Luis Obispo Coast > California

natural

kismet happens when sparkling wine and dry hops come together
Field Recordings Dry Hop Monte Pet Nat
$25.00

Field Recordings Fiction Red

Bold, sustainably grown, full-bodied, dark fruit, smoky and spicy with hints of licorice

Paso Robles > California

the blend includes:
zinfandel
sangiovese
petite sirah
syrah
alicante bouschet
charbono
grenache
cabernet franc
cabernet sauvignon
corvina
Field Recordings Fiction Red
$24.00

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality
Filipa Pato Blanc de Blanc 3B
$25.00

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.
Filipa Pato Bruto 3B Rose
$25.00

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.
Filipa Pato Dinamico Baga
$25.00

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity
Filipa Pato Dinamico Branco
$25.00