Fred Jerbis Amaro 16

16 different botanicals infused together in nearly pure alcohol, following an old recipe from an order of monks. All the ingredients are Italian, among them are linden-leaf, ash leaf, mulberry, rhubarb root, currants, orange peel, and cypress leaf.

herbaceous, balanced, delicate, with intensity but also rounded and balanced, finishing with a pleasant bitterness. Notes of bark, buds, as in a forest when it’s just been raining; slightly citrussy on the finish. Bitter finish but rich, and very persistent.