Pavette Sauvignon Blanc

100% Sauvignon Blanc

North Coast California

Pavette stands for little peacock.

Crisp & clean Sauvignon Blanc, with bright citrus-tinged flavors.

Folk Machine White Light

Bright, light, crisp, minerally, dry, fresh, sunny.

Pavette Chardonnay

100% Chardonnay

North Coast and central California

Pavette stands for little peacock.

Lemon curd, baked apples and lightly buttery Chardonnay!

Banyan Gewurztraminer

100% Gewurztraminer

Monterey County > California

Dry, aromatic, summer in a glass

perfect for spicy foods + vietnamese delights

Camp Chardonnay North Coast

100% Chardonnay

Sonoma County > California

A lean and steely organic Chardonnay that is crisp and refreshing

Aviary Chardonnay California

100% Chardonnay

Napa Valley > California

all about making good Napa wine affordable

Rich / buttered popcorn / smooth / dry

Luuma Chardonnay Sonoma Coast

100% Chardonnay

Napa Valley > California

Started in 2016 as a project between Scribe Winery and Revel Wine Distributors as a project to bring excellent Napa wine to everyone at a great price!

Natural, not buttery Chardonnay. Fresh, bright, floral, crisp, zesty, minerality, dry, crowd-pleaser.

Folk Machine Sauvignon Blanc

100% Sauvignon Blanc

Potter Valley < Mendocino County < California

all organic

From the Sauvignon Musque clone, this Sauvignon Blanc is more tropical and full and less grassy that the average Sauvignon Blanc

Brea Central Coast Chardonnay

100% Chardonnay

Santa Barbara > California

Chris Brockway (most known for Broc Cellars) and Tim Elenteny famed for his wine logistics are the masterminds behind Brea: They wanted to create a project that was sustainable for everyone, including the consumer. The wines are accesible in price, quality and are ready to drink, but also are great for short term aging.

Bright and fresh fruit, unoaked California Chardonnay!

Field Recordings CHENIN Chenin Blanc

100% Chenin blanc

Paso Robles > California

tasty as it is versatile

Notes of oyster shells, granny smith apples, and daffodil make this a perfect pairing for freshly-caught shellfish, arugula salad, or turkey subs

Las Jaras Waves White - 250ml can

A bright, cheerful blend of Chenin Blanc, & Albarino from 2 organic vineyards up north. A bit spritzy, with melon, lychee, & grapefruit notes.

Stolpman Uni White Blend

60% Chardonnay, 40% Roussanne

Santa Barbara > California

sustainably farmed

Uni white wine combines richness, beauty, and precision. Mainly Roussanne, one of the most finicky grapes to grow in the world, it's always a labor of love when someone endeavors to make something as unique as this bottle.

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

Stolpman Sauvignon Blanc

100% Sauvignon Blanc

Ballard Canyon < Santa Ynez < California

Pop's White Blend

39% Petite Arvin, 25% Chardonnay, 20% Sauvignon Blanc, 16% Aligote

Grist Vineyard < Mendocino County < California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

fresh / unfiltered / picnic ready