Pheasant's Tears Chkhaveri

10 year old 100% Chkhaveri

Village of Qvashta < Adjara < Georgia

Practicing organic

Aged in qvevri, this light red shows bright berry flavors complemented by savory notes earth and herbs. Playful and pretty light red, Jura-style.

Kamara Shadow Play Red

100% Xinomavro

Thessaloniki < Greece

Organic

Aged for 12 months in old barrels

Unfined, unfiltered, no sulfur added

Red fruits, plums, spice, olives

Zantho St. Laurent Burgenland

100% Saint Laurent

Burgenland > Austria

Elegant, finely spiced, dark berries, dry, approachable.

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.

Koehler Ruprecht Spätburgunder Kabinett Trocken

100% Spätburgunder aka Pinot Noir

Pfalz < Germany

sustainable, aged 2 years in large neutral oak casks

Tart red cherries, red currant, basil, woodsy

Meinklang Mulatschak Roter Red

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!

Gruber-Röschitz Pinot Noir

100% Pinot Noir

Roschitz < Weinviertel <  Austria

The family has been growing grapes in the region for more than 200 years!

certified organic and certified vegan

Dark berry jam underscored by spice with notes of plum and violets

Lapati Super Ravi Saperavi

100% Saperavi

Kakheti < Georgia

Carbonic 

Earthy, bright, easy, intellectually stimulating.

Aldinger Feldhase Trollinger

Known in Italy as Vernatsch or Schiava, the light-skinned Trollinger grape is native to Wuerttemberg, Germany. The Aldinger's version is a beautifully fruit-driven, yet earthy red that is exceptional when slightly chilled.

Felix Blau

100% Blaufrankisch

Unterpertsforf < Burgenland < Austria

certified organic, unfined, unfitlered

fresh red fruits, herbs, smoke

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle