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Pheasant's Tears Chkhaveri

10 year old 100% Chkhaveri

Village of Qvashta < Adjara < Georgia

Practicing organic

Aged in qvevri, this light red shows bright berry flavors complemented by savory notes earth and herbs. Playful and pretty light red, Jura-style.
Pheasant's Tears Chkhaveri
$31.00

Bibich CRNO Red Dalmatia

Old Vine blend of 80% Syrah & 20% Plavina organically farmed by the Bibich family in Dalmatia, Croatia. Medium bodied, with minerally savory flavors.
Bibich CRNO Red Dalmatia
$27.00

Kamara Shadow Play Red

100% Xinomavro

Thessaloniki < Greece

Organic

Aged for 12 months in old barrels

Unfined, unfiltered, no sulfur added

Red fruits, plums, spice, olives
Kamara Shadow Play Red
$33.00

Zantho St. Laurent Burgenland

100% Saint Laurent

Burgenland > Austria

Elegant, finely spiced, dark berries, dry, approachable.
Zantho St. Laurent Burgenland
$16.00

Andreas Ziniel Zini Red - 1 Liter

St Laurent + Zweigelt

Burgenland > Austria

Organic + Natural + Biodynamic

No added SO2

Crunchy minerality / stems / raspberries / prickly
Andreas Ziniel Zini Red - 1 Liter
$28.50

Stamnaki Agiorgitiko

Agiorgitiko (St. George in Greek) is a widely planted native Greek grape that produces juicy, ample red wines.

Aromas of fresh red fruits, plum and spice, with a light body. Smooth tannins which makes it a perfect option for all seasons.
Stamnaki Agiorgitiko
$21.00

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle 
Andreas Ziniel Zini Liter
$28.50

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts
Heya Kanz Red
$35.00

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.
Orgo Dilao Saperavi
$23.00

Vorspannhof Mayr Zweigelt

100% Zweigelt

Kremstel > Austria

sustainable

cherries, raspberries, plum, earth, slate
Vorspannhof Mayr Zweigelt
$21.00

Christina Kuhlbar Chillable Red

100% Zweigelt

Austria

certified organic, natural

bright red cherries, watermelon, crunchy raspberries, green apple
Christina Kuhlbar Chillable Red
$23.00

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.
Strekov 1075 Fred #12 Red
$32.00

Altenburger Blaufrankisch vom Kalk

100% Blaufränkisch

Burgenland < Austria

Certified Organic, practicing Biodynamic. Carbonic. Just 7 days skin contact.

As good as any Burgundy

Bouncy, forest floor, cherries

Mikey's favorite winemaker
Altenburger Blaufrankisch vom Kalk
$27.00

Mersel Lebnani Ahmar

100% Cinsaut

Deir El Ahmar < Bekaa Valley < Lebanon

Organic, unfiltered, and no sulfur added.

Fun farmy, carbonic chillable red from Lebanon. 
Mersel Lebnani Ahmar
$28.00

Meinklang Mulatschak Roter Red

This is the second generation family now running this farm. In addition to wine they also raise their own livestock, grains, produce and wild insecto colonies including bees! The pride of the farm is their herd of Angus cattle that are featured on their labels.

A bright and peppery blend of Zweigelt and St. Laurent. Great with a chill!
Meinklang Mulatschak Roter Red
$24.00

Claus Presinger Puszta Libre

60% Zweigelt, 20% St. Laurent, 20% Pinot Noir

Burgenland < Austria

Organic + Biodynamic

Half carbonically fermented, half directly pressed, and finished off in huge casks.
Claus Presinger Puszta Libre
$27.50