Natural Wine

80% Malbec, 20% Merlot

Cahors < France

certified organic

dark berry and plums, spices, tannins

100% Pinot Noir

Roschitz < Weinviertel <  Austria

The family has been growing grapes in the region for more than 200 years!

certified organic and certified vegan

Dark berry jam underscored by spice with notes of plum and violets

100% Riesling

Traisental > Austria

Certified Organic. 

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

100% Gamay

Cote Roannaise < Loire Valley < France

Certified Organic

5th generation

fresh roses, strawberries, easy drinking, very dry

just 10.5% abv

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint

100% Pinot Noir

Loire < France

100% Fiano

Campania < Italy

organically farmed

no oak

herbs, minerality, citrus, flint

39% Petite Arvin, 25% Chardonnay, 20% Sauvignon Blanc, 16% Aligote

Grist Vineyard < Mendocino County < California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

fresh / unfiltered / picnic ready

Gruner Veltliner, Welschriesling, Muller-Thurgau

Velké Bílovice < Moravia < Czech Republic

Certified organic

It's a liter of wine from the most coveted wine maker in the Czech Republic. Pineapple, lemons, blazing acidity. The crown jewel of any backyard barbecue.

Pepella, Fiano, Falanghina, Biancolella

Campania < Italy

organically farmed

822-year-old palazzo with 14 acres of terraced farmland

light to medium bodied wine

volcanic soil, salty air, white peach, lemon zest, and flowers.

50% Tsitska, 50% Tsolikouri

Nakhshirgele > Imerti > Georgia

practicing organic and biodynamic

coferment, qveri for 5 months, direct press

dried apricot, spices, wild herbs, remarkably balanced

100% Cesanese d'Affile

Lazio < Italy

Organically farmed 

medium bodied, earthy, red fruits, plums, violets