Mad Med L'Orange - 1 Liter

30% Rolle + 70% Sauvignon blanc

Provence < France

Organic

Unfined, unfiltered. Co-ferment. 4 weeks skin contact!

Bright nose. Supple palate, elegant, crisp and juicy.

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool

Martvilis Marani Tsolikouri Orange

100% Tsolikouri

Samegrelo < Georgia

30% of the grapes see 4 months on the skins

Organic

Zaza and Keto make wine from just 4 hecatares of vines in Western Georgia

Picnic vibes. Drink it out of a mason jar. Floral, chamomile, honey, zippy underlying acid.

Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.

Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

La Ferme Rouge Petite Ferme Blanc

50% Sauvignon Blanc, 50% Vermentino

Zaër > Morocco

Dry, pure, and organic

One day of skin-contact before pressing. Drink, drink - this one is a pounder.

Anne Pichon Sauvage Grenache Noir

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices

Felix Blau

100% Blaufrankisch

Unterpertsforf < Burgenland < Austria

certified organic, unfined, unfitlered

fresh red fruits, herbs, smoke

Lapati Wines Chakalix

100% Rkatsiteli

Kakheti < Georgia

8 months on skins, unfined, unfiltered, organic

Apricot, black tea, quince, mineral driven

Poggio Delle Baccanti Primitivo

100% Primitivo

Campania < Italy

organically farmed

smoky, volcanic, peppery - think grilled meats and parmigiana di melanzane

Vino di Anna Vendredi 13 Rosso

Old vine Nerello Mascalese, Nerello Cappuccio, Alicante, Grecanico, Minnella Bianca, Carricante

Northern Slopes of Mt Etna < Sicily < Italy

practicing biodynamic and organic

unfiltered

named after Friday the 13th to reflect the challenging harvest in 2021

volcanic, chillable, earthy, sunday sauce

About - Vino di Anna

Pheasant's Tears Tsolikouri

100% Tsolikouri.

Direct soft press, free running juice, fermented and aged in stainless steel for 1 year then one year in bottle.

Shuagora < Imeriti < Georgia

Reminiscent of Chenin in its good acidity, fit body and rich salty minerality.

Division UN Pinot Noir

From 5 vineyards in the Willamette Valley, this Pinot Noir shows a near-perfect harmony between savory and fruity characteristics. The palate is dense in fruit and character with balanced tannins and acidity that carry the wine completely.

Preiss Riesling Kammerling

100% Riesling

Traisental > Austria

Certified Organic. 

This is Riesling is dry, dry, dry. Great acid and length.

So fresh and so clean.