Cara Sur Pergolas Criollas Tintas

70% Cereza, 20% Criolla Chica, 5% Canela, 5% Moscatel Tinto

San Juan < Argentina

Organic

Project reviving some old varietals from Argentina.

You can call it a chilled red, a rosé - but just promise to chill it

Poggio Delle Baccanti Primitivo

100% Primitivo

Campania < Italy

organically farmed

smoky, volcanic, peppery - think grilled meats and parmigiana di melanzane

Vino di Anna Vendredi 13 Rosso

Old vine Nerello Mascalese, Nerello Cappuccio, Alicante, Grecanico, Minnella Bianca, Carricante

Northern Slopes of Mt Etna < Sicily < Italy

practicing biodynamic and organic

unfiltered

named after Friday the 13th to reflect the challenging harvest in 2021

volcanic, chillable, earthy, sunday sauce

About - Vino di Anna

Pheasant's Tears Tsolikouri

100% Tsolikouri.

Direct soft press, free running juice, fermented and aged in stainless steel for 1 year then one year in bottle.

Shuagora < Imeriti < Georgia

Reminiscent of Chenin in its good acidity, fit body and rich salty minerality.

Jolie Laide Glou d'etat

​65% Grenache, 25% Mourvèdre, 10% Syrah

Beautiful aromatics and light tannins make this a perfect red to chill.

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity.

Good Boy Wine Party Boy Red

31.5% Sauvignon Blanc, 26% Chardonnay, 14% Grenache Blanc, 18% Zinfandel, 10.5% Syrah
Santa Barbara > California

Party Boy is for everyone

It's an easy-drinker / porch-pounder / simply delightful

some white varieties to lighten things up

LIGHT-red that borders rosé
 

So Far Out This Could be the Move Blanc de Pinot Noir

White made from 100% Pinot Noir

Santa Barbara < California

Organic

Andrew Jones (Field Recordings) + Jamil Williams

white wine from red grapes / peach / white cherry / citrus

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Anne Pichon Sauvage Grenache Noir

100% Grenache

Cotes du Rhone > France

Certified Organic/Practicing Biodynamic, skin contact for 5 days

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

rich, brambly, raspberries, plum, spices

Kleines Gut Vin de Soif Skin-Contact

Riesling, Kerner, Johanniter

Württemberg < Germany

certified organic, practicing biodynamic, natural, no added sulfites

rolling hills of Germany, chamomile, peaches, and a fun vibrant finish

Mersel Red Velvet

100% Cinsaut

Bekka Valley < Lebanon

Certified Organic

energy drink of a chilled red, vibrancy, raspberry fuzz, a feeling of spritz

Brisa Suave Vinho Verde Rosé

50% Espadeiro + 50% Touriga Nacional

Vinho Verde < Portugal

Certified vegan and practicing organic

Juicy grapefruit and red berries and that signature Vinho Verde Fizz

11% 

Kamara Stalisma White

80% Malagousia, 20% Xinomavro

Thessaloniki < Greece

Organic

The Malagousia gets 3 days of skin contact. The Xinomavro (which is a red grape) is direct press.

Unfined, unfiltered, no sulfur added

Light, dry, floral, honey, bananas

Iruai Bloom Phase Red

50% Grenache / 50% Gamay

Applegate Valley AVA < Oregon

Practicing Organic

Whole Cluster

Fresh and zesty, with a tropical and peppery nose, crunchy red and blue fruits

Lo-Fi Gamay Noir

100 Gamay

Santa Barbara < California

sustainable, 40% carbonic and 60% destemmed

bright cherries, light, berries, best served with a light chill

Col di Luna "Flora" Prosecco

100% Glera

Prosecco < Italy

Organic

Light, dry, make an appertivo