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Pojer e Sandri Zero Infinito Sparkling

100% Solaris

Trentino < Alto Adige < Italy

natural, organic

crisp, mineral driven, stone fruit
Pojer e Sandri Zero Infinito Sparkling
$23.00

Vincent Caillé Clos de la Fevrie Muscadet

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic and Biodynamic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms
Vincent Caillé Clos de la Fevrie Muscadet
$31.00

Olivier Riviere Gabaxo

40% Garnacha, 40% Tempranillo, 20% Graciano

Rioja < Spain

organic, natural

wild berries, fragrant herbs, supple tannin
Olivier Riviere Gabaxo
$34.00

Olivier Riviere Rayos Uva

50% Graciano, 50% Tempranillo

Rioja < Spain

practicing biodyanmic

Oliviers nod to French Burgundy, but in Rioja Spain!

medium, soft tannins, with a clean and spiced finish
Olivier Riviere Rayos Uva
$24.00

O Faya Farm Jutz d'Heida

100% Savagnin Blanc

Valais < Switzerland

6 months in old oak barrels, unfined, unfiltered, certified organic

Her charming labels are designed by her daughter Emma

exotic fruit, a touch of saltiness, balanced with a bright acidity
O Faya Farm Jutz d'Heida
$34.00

Pallus Messanges Chinon

100% Cabernet Franc

Loire Valley > France

practicing organic

Dry, dark red juicy fruit, herby, spicy, earthy.
Pallus Messanges Chinon
$26.00

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.
Bermejos Listan Negro Carbonica
$39.50

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night
Bastian Beny Cuvee Weiss
$31.00

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO
Lioco Pinot Noir Mendocino
$32.00

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV
d'Aupilhac Lou Maset Rouge Languedoc
$26.00

Vignato Davide Cuvee dei Vignato

90% Durella, 10% Chardonnay

Veneto < Italy (in the shadow of the dormant volcano Monte San Marco, which is less than 500 meters away)

Certified Biodynamic, organic, natural

3rd generation

Aged in bottle for over 4 years!!!

Hazel nuts, toasted bread, stone fruit, balanced acidity
Vignato Davide Cuvee dei Vignato
$40.00

Von Buhl Riesling Sekt Brut

100% Riesling

Pfalz < Germany

Certified Organic.

Aged for nearly 3 years

Ripe apple, juicy pear, brioche, and lively acid

Family owned for over 150 yrs. 

Vegan.
Von Buhl Riesling Sekt Brut
$30.00
NDubs Red Blend
$24.00

Pardas Xarel·lo

100% Xarel·lo

Penedès < Spain

Certified Organic

60+ year old vines

Ripe stone fruit, herbs, ginger, and some mouthfeel
Pardas Xarel·lo
$44.00