Natural Wine

A perfect blend of Pinot Noir, Chardonnay, Pinot Gris, and Sauvignon Blanc.

Made in Los Angeles

Organic

Cranberry and salty minerality on the nose with hints of crushed wild red berries.

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Syrah, Grenache, Pinot Noir, Merlot, Roussanne, Marselan

Provence < France

Certified Organic, Certified Biodynamic

Few hours of skin contact

Light, beachy, fresh, think having a bite at an outdoor table in Marseille

80% Riesling, 10% Pinot Blanc, 10% Gewurztraminer. 3 weeks of skin contact,

Tastes like white peaches, apple juice and pear nectar. Lightly spicy and bitter on the finish but remains bright. It smells like peaches, ocean spray and black tea.

Just 12.15% ABV

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.