Mongestine Bob Singlar Red

Syrah, Grenache, Pinot Noir, Merlot, Roussanne, Marselan

Provence < France

Certified Organic, Certified Biodynamic

Few hours of skin contact

Light, beachy, fresh, think having a bite at an outdoor table in Marseille

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Les Noelles Muscadet Sevre et Maine

100% Melon de Bourgogne

Muscadet Sèvre et Maine < Loire Valley < France

organic, natural, aged 7 months in underground vats

grippy, mineral driven, salty, dry, wet lime stone

Funaro Nero D'Avola

100% organic Nero d'Avola. Stainless steel aged, rich mouthfeel, with balanced acidity.

Poderi Del Leone Prosecco

100% Glera

Cona > Veneto > Italy

Certified biodynamic and organic and vegan!

Fourth generation family run estate. 

Golden apples, white flowers, persistent bubbles, elegant

Gruber-Röschitz Riesling

The Gruber family has been growing grapes in Roschitz, Austria for more than 200 years!

100% dry Riesling from certified organic vineyards just north east of Vienna.

Fresh mouth-watering acid, citrus, ginger, and minerality up to wazoo.

Rogue Vine Pipeno Blanco (1 liter)

Nearly 100 year old vines comprise this organic liter of awesome porch pounding juice. Unfiltered blend of Semillon, Chasselas, and Moscatel.

Gentle Folk Rainbow Juice

Pinot gris, Gewurztraminer, Sangiovese and Sauvignon Blanc

Adelaide Hills < Australia 

practicing organic, biodynamic

a bit of free run, a bit of skins, a bit of direct press and bingo....a super aromatic textural delight with zippy acidity ready to quench your summer thirst.

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Le Coste Litrozzo Bianco - 1 Liter

Procanico, Malvasia, and field blend of a half-dozen others

Lazio < Italy

Practicing Biodynamic

2 days skin contact

150km from Rome

You like volcanic soil? This is the liter for you.

Zippy, basil, citrus

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

Wavy Wines NRG Pet Nat

Fresh, vibrant Pet-Nat of Chenin Blanc & Muscat.

unfined, unfiltered, bottled with no added sulfites

spitzy, exciting, yummy, zippy, citrus, refreshing

Lo-Fi Chenin Blanc Honey Bear

100% Chenin Blanc

Santa Barbara > California

grown on Honey Bear farm

Hand harvested and sustainably grown

Whole cluster pressed to tank

Settled 24 hours prior to racking to barrel

Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria

No sulfur used at pressing

Aged in neutral French oak barrels

The wine was racked once prior to bottling

Total of 20 ppm liquid so2 added

Gerard Millet Sancerre

100% Sauvignon Blanc

Bué > Sancerre > Loire Valley > France

Steely, slightly citric, long mineral finish

Isabelle Suire Saumur Chenin Blanc

100% Chenin Blanc

Loire Valley < France

organic, natural

pears, apples, river rocks, perfectly balanced