Roark Vino Red Blend

Mostly Pinot Noir, Syrah, & Grenache

Santa Barbara > California

Not a wine about a vintage or place, but about a winery - based off of Sean Thackery's Pleiades.

Put it in the fridge and just enjoy it!

Mongestine Bob Singlar Red

Syrah, Grenache, Pinot Noir, Merlot, Roussanne, Marselan

Provence < France

Certified Organic, Certified Biodynamic

Few hours of skin contact

Light, beachy, fresh, think having a bite at an outdoor table in Marseille

Orgo Dilao Saperavi

Unfiltered Saperavi from Kakheti in Georgia. Fermented in qvevri (large-clay jars buried underneath the ground) as is the tradition in the region. Brambly fruits, a touch of black pepper and earthiness - a young fresh Georgian qvevri red with finesse.

Wonderwerk Big Juicy Red - 1 Liter

Montepulciano, Zinfandel, Chenin Blanc, Grenache, Torrontés, Alvarinho, Verdelho

California

Juice Bomb

Haut Bourg Sauvignon Blanc

100% Sauvignon Blanc

Loire Valley > France

Organic 

classic, dry, mineral driven, refreshing

Field Recordings CHENIN Chenin Blanc

100% Chenin blanc

Paso Robles > California

tasty as it is versatile

Notes of oyster shells, granny smith apples, and daffodil make this a perfect pairing for freshly-caught shellfish, arugula salad, or turkey subs

Olivier Minot La Boutanche Gamay

100% Gamay

Southern Beaujolais > France

organic, natural

chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy

Bichi El Prince

From the dry-farmed No Sapiens Vineyard which is comprised of a mysterious melange of varieties that still remains mostly unidentified. Some think it is Dolcetto, with Lambrusco, & Cariñena interplanted within the vineyard located close to the Pacific Ocean at 1,066 ft above sea level on sandy loam and granite soils in Ensenada, Baja California. Fermented in concrete and aged for 3 months in steel vats and older oak barrels, bottled unfiltered & unfined.

Kuentz-Bas Pinot Noir

100% Pinot Noir

Alsace < France

Certified Biodynamic and Organic.

Fresh, juicy-and-earthy-at-the-same-time, whole-cluster, carbonic maceration, delicate. Vivid red fruit, fresh & silky palate, elegant finish.

Thibault Ducroux En Roue Libre Beaujolais

"En Roue Libre" - the French term for "freewheeling" - is Thibault Ducroux' bottling of organically-grown Gamay from 40 year-old vines.

Grisy Bourgogne Rouge Cotes d'Auxerre

100% Pinot Noir sourced from the northern vineyards of Auxerre. Bright, fresh, and crunchy red fruits dominate this incredible Red Burgundy value.

Las Jaras Waves White - 250ml can

A bright, cheerful blend of Chenin Blanc, & Albarino from 2 organic vineyards up north. A bit spritzy, with melon, lychee, & grapefruit notes.

Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

Cirelli Montepulciano Rosato Frizzante

100% Montepulciano

Abruzzo > Italy

Native yeasts, spontaneous fermentation, and low-sulfites make this pet-nat one of the most exciting naturally sparkling wines of its kind.

cherry, pomegranate, strawberry, sun, dry

Grivot-Goisot Cotes D'Auxerre Pinot Noir

Biodynamic 100% Pinot Noir

Burgundy > France

Dry, thoughtful, sunshine, class.

Olivier Cousin Pur Breton Cab Franc

OG natural winemaker before the term "natural" was even a thing. You might even be familiar with his son, Baptiste. Biodynamic. Zero sulfur. Unfiltered.  40 year old vine Cabernet Franc from the limestone laden hills of Martigné-Briand.