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Lo Fi Le Machin Pinot Noir

100% Pinot Noir

Santa Rita Hills > Santa Barbara > California

Pale & wildly aromatic, with flinty minerality usually reserved for Burgundy. It's a California wine that speaks with a French accent.
Lo Fi Le Machin Pinot Noir
$26.00

Marcio Lopes Vinho Branco

Engineer turned winemaker now farming 5ha in Portugal making natural wine like this ever so slightly effervescent magical white.
Marcio Lopes Vinho Branco
$22.50

Wavy Wines Super Californian Red

Red blend of Zinfandel, Barbera and Freisa

San Benito > California

natural, chillable tuscan style california red blend
Wavy Wines Super Californian Red
$29.00

Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter

This winery is operated by three brothers in La Mancha. A co-ferment of biodynamic gapes. Chillable, cranberry, bright, fresh! Vegan!
Parra Jimenez Gulp/Hablo Fresco Chilled Red Blend - 1 Liter
$18.00

Funaro Passo Di Luna Bianco

100% Zibibbo

Sicily > Italy

Light, floral, elegant, dry, organic.
Funaro Passo Di Luna Bianco
$21.00

Cacique Maravilla Pipeno Pais (1 L)

Gosh, what not to say? Organic. No sulfur added. 250 year old vines. Vinified in open top fermenters and then aged for a few months in old barrels. Volcanic.

Barnyardy, smoky, and red fruit. Is that a hint of spritz?
Cacique Maravilla Pipeno Pais (1 L)
$23.00

Leiner Handwerk Riesling Trocken

Biodynamic Riesling, dry, serve ice-cold, feel it in your veins, citrus and heavy mineral, great buzz.
Leiner Handwerk Riesling Trocken
$23.00

Ruth Lewandowski Feints

Arneis, Dolcetto, Barbera, Nebbiolo Montepulciano, Vermentino, Trebbiano, and Grignolino

Mendocino < California 

Carbonic Maceration!

One of the OG bottles that got us all hooked on Cali natural wine. Red and white Italian varietals. Juicy and chillable. Complex and glou glou. A wine thats poppy and fresh.
Ruth Lewandowski Feints
$32.00

Iruai Shasta-Cascade Red

40% Trousseau / 25% Pinot Noir / 20% Gamay / 10% Mondeuse / 5% Blaufränkisch

Trinity Lakes and Rogue Valley AVA > Oregon + California

natural, organic, minimal intervention

California and Oregon chilled red with Jura tendencies. One of a kind high elevation acidity and tang.
Iruai Shasta-Cascade Red
$28.00

Orgo Dilao Rkatsiteli Mtsvane

Skin contact from Georgia. Apricot, peach, jasmine, grippy, dry, versatile.
Orgo Dilao Rkatsiteli Mtsvane
$21.00

Jumbo Time Simply Red - 1 Liter

50% Grenache / 50% Carignan

Monterey/Mendocino > California

Certified Organic. Carbonic Maceration. Only a week of skin contact. Chillable.

Bouncy house liter bottle of bed.
Jumbo Time Simply Red - 1 Liter
$22.00

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.
Lucien Reymond AOC Sancerre
$37.00

Pop's Red Wine Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable
Pop's Red Wine Blend
$24.00

Marigny Carbonic Pinot Noir

100% Pinot Noir

Willamette Valley > Oregon

natural, unfined unfiltered

6 to 12 days of whole cluster carbonic maceration

Tart raspberries, flint, wet rocks, uber-chillable
Marigny Carbonic Pinot Noir
$33.00

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Certified Organic

Stainless steel

Green peppercorn, light- medium bodied, ruby red, magical, savory
Soplo Garnacha Rafael Cambra
$16.00

Kumusha Cabernet Sauvignon

From Western Cape, South Africa comes sustainably farmed Cabernet Sauvignon that is fermented in concrete and aged in French oak for 9 months. The final blend is 60% oak matured and 40% from concrete.
Kumusha Cabernet Sauvignon
$22.00