Le Coste Litrozzo Bianco - 1 Liter

Procanico, Malvasia, and field blend of a half-dozen others

Lazio < Italy

Practicing Biodynamic

2 days skin contact

150km from Rome

You like volcanic soil? This is the liter for you.

Zippy, basil, citrus

Podere Il Castellaccio Dinostro Sangiovese

100% Sangiovese

Tuscany < Italy

certfied organic, practicing biodynamic

natural, classic

violets, plums, brambly red fruits, leather

estate dating back to the 1960s

Jumbo Time The Gift Skin Contact Blend

80% Riesling, 10% Pinot Blanc, 10% Gewurztraminer.

Made in Los Angeles

Organic

The Gift that keeps on giving

Zabala Vineyard in the Arroyo Seco region of Monterey County

pear nectar / white peaches / spicy finish! 

Bibich CRNO Red Dalmatia

Old Vine blend of 80% Syrah & 20% Plavina organically farmed by the Bibich family in Dalmatia, Croatia. Medium bodied, with minerally savory flavors.

Wild Arc Piquette! Skin Contact

Clementine-scented breeze, raw pear, fuzzy overripe nectarines, and Hongyuan guava hard candies

Citrus.

Algueira Mencía de Anada Ribeira Sacra

100% Mencia

Ribeira Sacra > Spain

organic, natural, all stainless steel

raspberries, cherries, blackberries, bright, dry

Kamara Retsina NV 500ml

50% Roditis, 50% Assyrtiko

Thessaloniki < Greece

Organic

Unfined, Unfiltered

Retsina is a famous traditional Greek wine enjoyed for at least 3000 years. The arch (in greek Kamara means arch) is the most famous meeting point in Thessaloniki. 

Small pieces of Aleppo Pine resin from the mountains of Evia island, added to the must during fermentation gives to the retsina its unique character and aroma.

Licence IV Le Rose - 1 liter

100% Grenache

Languedoc-Rousillon, France

organic, natural, lively

pink grapefruit, strawberries, citrus

Celler 9+ 1er Escumosos Cartoixa Sparkling

100% Cartoixà (aka Xarel·lo)

Catalonia < Spain

Skin macerated for 15-16 days

Certified organic and regenerative biodynamic practices, unfined and unfiltered

Golden, mediterranean sunshine, yellow peach, quince, chamomile, citrus

Mamaruta Ratatouille Rouge

85% Mourvedre, 15% Muscat Alexandrie

Fitou < Languedoc < France

Certified Organic/Praciticing Biodynamic, unfiltered 

Light, juicy, crunchy minerality, chillable

carbonic maceration

Las Jaras Waves Red - 250 ml Can

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Le Petit Beaufort 2021 Brut Nature

100% Chardonnay

Just outside of Champagne, France

Certified organic, 30 months in barrel, 2 or more years on lees where it undergoes secondary fermentation, hand disgorged, zero dosage

White peaches, flowers, brioche

Broc Cellars La Boutanche Red

100% Zinfandel from four different vineyards in NorCal. Acid-driven, food-friendly wine in a liter size that everyone can enjoy at the table.

Il Sasso Valpolicella Classico

Corvina, Corvinone, Rondinella

Veneto < Italy

certified organic

cherries, tart red berries, subtle mineral edge

Bodrog Bormuhely Dry Tokaj

70% Furmint, 30% Hárslevelü

Tokaj > Hungary

organic

green apple, flint, juicy, white pepper

Edgar Brutler Sefu White - 1 Liter

Crișana > Romania

The Sefu White is a co-fermented field blend of Chardonnay, Riesling, Furmint, and Tămâioasă Românească. Fermented in three 225L oak barrels, one 3000L stainless steel tank, and three 1000L stainless steel tanks. In total, it’s about 80% stainless to 20% barrel. Bottled unfined and unfiltered.