Cirelli Anfora Trebbiano

Organic. Aged in clay for extra depth. Dry, textured, savory

Le Babbler Bordeaux

82% Merlot, 15% Cabernet Sauvignon, 3% Cabernet Franc

Entre Deux Mers < Bordeaux < France

organic, aged 12 months in equal parts oak and stainless steel

meant to inspire babble about anything that brings joy

black cherries, juicy plums, violets, spice, slight smooth tannins

Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter

Perrum, Rabo de Ovelha and Manteudo

Alentejo > Portugal

organic, natural, amphora

light, lively, crisp with earth undertones

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Lopez Heredia Vina Cubillo 2018 Crianza

One of three oldest wineries in all of Rioja. From the famed Cubillo vineyard, this is the youngest wine that they currently release. Earthy, leathery, sun-dried tomato and herbs.

Domaine Castera Jurançon Tauzy Blanc

50% Petit Manseng, 25% Gros Manseng and 25% Petit Corbu

Monein < Jurançon AOC < SW France 

127 year old estate.

demeter certified biodynamic and certified organic

a tiny, tiny AOC in SW France. Culty grape in somm circles. For those who like the crisp acid and boisterous voice of Chenin Blanc and want to try something similar.

Poggio Delle Baccanti Gragnano Frizzante

Aglianico & Piedirosso

Campania > Italy

sustainably and organically farmed

strawberries, blueberries, well balanced, effervescent

Armand Heitz Folie Sauvage

Pinot Noir / Gamay

Burgundy / Beaujolais < France

organic

Vibrant, red fruits, juicy, friendly, dry.

Poggio Delle Baccanti Fiano

100% Fiano

Campania < Italy

organically farmed

no oak

herbs, minerality, citrus, flint

Gruber-Röschitz Pinot Noir

100% Pinot Noir

Roschitz < Weinviertel <  Austria

The family has been growing grapes in the region for more than 200 years!

certified organic and certified vegan

Dark berry jam underscored by spice with notes of plum and violets

Konigschaffhausen Blanc de Noir - 1 Liter

100% Pinot Noir

Baden < Germany

organic practices

the winery dates back to 1933 and recently started working with a co-op of 370 farmers all working in the municipality

big bottle of a light, fruity, minerally, if-you-squint-your-eyes-a-little-pink, white wine made of Pinot Noir

Pop's White Blend

39% Petite Arvin, 25% Chardonnay, 20% Sauvignon Blanc, 16% Aligote

Grist Vineyard < Mendocino County < California

Certified Organic

Grist Vineyard sits about 5 miles northwest of Healdsburg

shallow red clay and volcanic, iron-rich soils

no herbicides are used and heavy organic compost maintains a healthy mycorrhizal network

Pop's Wine Co. is a project from winemaker Woody Hambrecht and wine industry veteran Josh Lavis

The Pop's label is named for Woody's grandfather, who planted vines across multiple Sonoma County sites in the 1970s

fresh / unfiltered / picnic ready

Pojer e Sandri Zero Cremisi Sparkling

100% Sevar

Trentino < Alto Adige < Italy

natural, organic

crisp, mineral driven, stone fruit

Milan Nestarec Bel

Gruner Veltliner, Welschriesling, Muller-Thurgau

Velké Bílovice < Moravia < Czech Republic

Certified organic

It's a liter of wine from the most coveted wine maker in the Czech Republic. Pineapple, lemons, blazing acidity. The crown jewel of any backyard barbecue.

Prisinzano Costa d'Amalfi Bianco

Pepella, Fiano, Falanghina, Biancolella

Campania < Italy

organically farmed

822-year-old palazzo with 14 acres of terraced farmland

light to medium bodied wine

volcanic soil, salty air, white peach, lemon zest, and flowers.

🚨🚨🚨Attenzione🚨🚨🚨 The 2024 Prisinzano wines have landed in NYC and are  now available at all our restaurants! Organic farming, low intervention  wines made right on the Amalfi Coast by our incredible team.