Brisa Suave Explosivo Vinho Tinto

100% Vinhão

Vinho Verde < Portugal

Certified vegan and practicing organic

Carbonic maceration

Has that signature Vinho Verde fizz plus black fruits, herbs, and leaves

11%

Echeverria Wild Pet Nat

Finally - it's here - A pet nat from the people who brought you all of your favorite affordable and funky wines. The people at Echeverria are the alchemest behind all things No Es Pituko!

This baby is expressive - think juicey ripe mango, apples, and bay leafs - with a light fizz to match it's intense fruit, beautifully.

100% Chardonnay 
13% ABV

Maison Plantevin Cotes du Rhone

60% Grenache, 20% Syrah, 10% Carignan, 10% Cinsault

Rhone < France

Certified Organic

Sixth Generation!

Garrigue, raspberry, light spice

Les Lunes Macerated Sonoma Chardonnay

100% Chardonnay Musqué 

Sonoma < California

50+ year old vines

organically farmed

Dense and full without being overbearing and has a long and fresh finish.

Broc Got Grapes Red Cans (355 ml)

35% Barbera, 32% Syrah, 23% Carignan, 10% Dolcetto

Natural, Organic, low sulfur, humming red fruit, spicy, leafy, summer garden, fresh, aromatic, earthy, dry

Bichi Gorda Yori Blanco

Serena says: You hijacked your friends smoker and put a bunch of pineapples in there and bottled the hooch and drank it during a rom-com marathon on lifetime.

From a dry-farmed parcel of Chenin Blanc in Tecate, Mexico with bits of Sauvignon Blanc and Moscatel. The grapes are hand-harvested, de-stemmed, and fermented with wild yeasts in concrete tinajas (amphoras), with 3 months of skin contact before pressing. 

Forlorn Hope Queen of the Sierra Co-Ferment

Deep breath - Albariño, Tempranillo, Barbera, Vermentino, Chenin blanc, Pineau d’Aunis, Trousseau, Chardonnay, Zinfandel and Verdelho.

Rorick Heritage Vineyard < Sierra Foothills < California 

Practicing organic, unfiltered

Mish mash of all the grapes in the vineyard

Sour cherry, red fruits, floral, tang

Viña Zorzal Garnacha

100% Garnacha

Navarra > Spain

organic

red berries, earth, hint of spice

Herdado do Rocim Nat' Cool Fresh From Amphora Branco - 1 Liter

Perrum, Rabo de Ovelha and Manteudo

Alentejo > Portugal

organic, natural, amphora

light, lively, crisp with earth undertones

Kamara Shadow Play Red

100% Xinomavro

Thessaloniki < Greece

Organic

Aged for 12 months in old barrels

Unfined, unfiltered, no sulfur added

Red fruits, plums, spice, olives

Edith and Ida Chardonnay

100% Chardonnay

Mendocino > California

organic, natural, old vines, woman owned

stone fruit, citrus, green pears

Poggio Delle Baccanti Fiano

100% Fiano

Campania < Italy

organically farmed

no oak

herbs, minerality, citrus, flint

Le Petit Beaufort 2021 Brut Nature

100% Chardonnay

Just outside of Champagne, France

Certified organic, 30 months in barrel, 2 or more years on lees where it undergoes secondary fermentation, hand disgorged, zero dosage

White peaches, flowers, brioche

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Gruhier Epineuil Bourgogne

100% Pinot Noir

Epineuil (10 minutes NE of Chablis) < Burgundy < France

Kimmeridgian soils

Certified Organic

Aged in amphora and old barrels

Wild strawberries, dark cherries, earth, and length

Cirelli Bianco Frizzante

100% Trebbiano

Atri < Abruzzo > Italy

certified organic, practicing biodynamic

10hrs of skin contact

salt on some pomelo, white flowers, polite fizz