Col di Luna "Flora" Prosecco

100% Glera

Prosecco < Italy

Organic

Light, dry, make an appertivo

La Morella I Tre Venti Timorasso

"the three winds"

100% Timorasso

Carezzano Superiore < Piedmont < Italy

organically farmed since the 80s. father and daughter winemakers.

no sulphur added

sexy wine - herbs, pears, zesty acidity

think picnics on the patio in the rolling hills of Barolo

2022 La Morella Il Monte Cortese – Famelia

Felix Blau

100% Blaufrankisch

Unterpertsforf < Burgenland < Austria

certified organic, unfined, unfitlered

fresh red fruits, herbs, smoke

So Far Out This Could be the Move Blanc de Pinot Noir

White made from 100% Pinot Noir

Santa Barbara < California

Organic

Andrew Jones (Field Recordings) + Jamil Williams

white wine from red grapes / peach / white cherry / citrus

Sfera Rosso Cans (250 ml)

100% Montepulciano

Abruzzo > Italy

certified organic, natural

bright, juicy, fresh herbs, dry, super chillable

Mersel Lebnani Abyad (1L)

Sauvignon Blanc (60%), Merwah (40%)

Qannboubine Valley < North Lebanon

150 year old indigenous Merwah vines!

bone dry, great acid, perfect sunny day picnic orange

Fabien Jouves Tu Vin Plus Aux Soirees

Malbec + Cabernet Franc, plum and blackcurrant, medium body, lasting finish. Balanced, smooth, perfect for a dinner party despite it's natty upbringings.

Boissieres Los Amics Rouge

100% Fer Servadou (Mansois)

Balsac < Marcillac AOC < France

organic + biodynamic

Los Amics = The Friends

Planted in 1958, 1989, 1995 and 2000 - a melange of parcels the winemaker did with other winemaker friends in the area.

Somehow this is one of our best Cab Francs without being Cab Franc. Earthy, pepper, light to medium with a backbone. 

Kuentz-Bas Alsace Riesling

100% Riesling

Alsace < France

organic, biodynamic

lemon, citrus, green apples and honey with a dry finish

Brisa Suave Vinho Verde Rosé

50% Espadeiro + 50% Touriga Nacional

Vinho Verde < Portugal

Certified vegan and practicing organic

Juicy grapefruit and red berries and that signature Vinho Verde Fizz

11% 

Nathalie Gaubicher Heredia Nana Konjo Vins Rouge

Cinsault, Carignan, Clairette, Terret, Grenache Blanc

Languedoc > France

organic, natural, co-ferment of red and white grapes

light and juicy red with a touch of funk and a lot of vibrance

Heya Kanz Red

60% Grenache, 40% Syrah 

Kfifen < Lebanon

Practicing Organic

Carbonic Maceration

Unfined, Unfiltered

Two mothers/neighbors Claudine and Michelle (her husband Eddie makes the Mersel wines - the cool liter bottles with the heavy metal looking labels with rams on them).

Stick it in the fridge let it cool down to around 10 degrees celsius, pop it open and drink! Drink it with smokey red meats, grilled vegetables that are rich in herbs. Or with some light snacks like cheeses, black olives, garlic, charcuterie and cold cuts

Anne Pichon Sauvage Viognier

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity

Vincent Caillé La Fay d'Homme Muscadet

100% Melon de Bourgogne

Sevre et Maine < Loire < France

Certified Organic

5th Generation

Minerality, citrus, and a bouquet of orange blossoms

Guillaume Vrignaud Petite Chablis

100% Chardonnay.

Burgundy < France

Certified Organic

Bright white flower and apple on the nose. Fresh, medium-bodied, chalky, with lemon and seashore vibes

Wonderwerk Big Crispy White Blend

Winemakers Issamu Kamide and Andrew Lardy, two high school friends from Virginia seeking new directions in fermentation, live in LA (Echo Park!) and make supernatural wines from all over California.

Sauvignon Blanc + Albariño + Chenin Blanc

CRUSHABLE WHITE

Clarksburg > California

Sustainable + native yeast + minimal sulfur + vegan

1000ml

lime + guava + melon

bright, breezy, ice-cold ready

Sauvignon Blanc, but turned up — keep it cool