Poggio Terra Barbera - 1L

100% Barbera

Monferrato < Piedmont < Italy

Certified Organic, Vegan

Raspberries, dried strawberries, black pepper

Brisa Suave Explosivo Vinho Tinto

100% Vinhão

Vinho Verde < Portugal

Certified vegan and practicing organic

Carbonic maceration

Has that signature Vinho Verde fizz plus black fruits, herbs, and leaves

11%

Thill Savagnin Cuvee Romane

100% Savagnin

Jura < France

Certified organic

Named after the couple's daughter

Mineral driven, not oxidized Savagnin from 45km south of Arbois

Super rare. The couple farms just 1 hectare of Savagnin.

Deux Anes Fontanilles Corbieres Rouge

Mostly Carignan, with Syrah & Grenache playing background roles in the blend. Plenty of earth to go along with dark, brooding fruit.

Anne Collard Rock Paper Scissors Grenache

90% Grenache, 8% Syrah, 2% Malbec

Cotes du Rhone > France

Certified Organic, certified biodynamic

plum, blood oranges, lilacs

Les Tetes Triangle Bordeaux Superior

Cabernet Franc and Merlot

Bordeaux < France

organic, biodynamic

cherries and blackberries, earthy, well structured

Forteto della Luja Mon Ross Barbera d'Asti

100% Barbera

Asti < Piedmont < Italy

Practicing Organic

8th Generation!

Tons of energy, acidity, savory tomato leaf and red fruits

Strekov 1075 Fred #12 Red

Alibernet (a cross between Alicante Henri Bouschet and Cabernet Sauvignon), Dunaj (cross of Blauer Potugieser and Sankt Laurent) & Portugieser

Village of Strekov > Slovakia

Certified Organic

Purity of fruit like no other. Tasting grapes off the vine. Fresh, funky, chillable.

Samuel Billaud Les Grandes Terroirs Chablis

100% Chardonnay

Chablis < Burgundy < France

sustainably and organically farmed

peach, wet stones, flowers, hint of spice at the end, dry

Radicante Skin Contact Sauvignon Blanc

100% Sauvignon Blanc

Valle de Guadalupe < Mexico

natural, 72 hours on skins, unfined, unfiltered

green apple, citrus, honey suckle, flint

Bermejos Listan Negro Carbonica

100% Listán Negro. This variety was wiped out by phylloxera in mainland Europe, but it manages to survive here in Lanzarote in the Canary Islands, and in this example the berries are fermented as whole bunches, which preserves the bright fruitiness and minerality, even when chilled down a bit.

Bastian Beny Cuvee Weiss

Riesling, Sylvaner, Chardonnay, Müller-Thurgau (fermented on the skins for a few days then pressed), Kerner, and Pinot Blanc

Wintersheim < Rheinhessen < Germany

demeter certified biodynamic + certified organic + a bunch of grazing sheep

cloudy, zippy, mineral town, like a sexy humid night




Boissieres La Quille de Rouge

100% Fer Servadou (Mansois)

Balsac < Marcillac AOC < France

organic + biodynamic

La Quille de Rouge = A bottle of red wine

black currant, blackberry, white pepper, dark and textured, yet silky smooth

Fenouillet Ventoux Red

75% Grenache, 20% Syrah and 5% Carignan

Ventoux < Southern Rhone < France

Certified Organic

4th generation project from brothers Patrick and Vincent Soard

Clay, limestone, rocks, the garden and spices

Lioco Pinot Noir Mendocino

100% Pinot Noir

Mendocino County < California

Practicing Organic

Umami, bing cherries, sea spray

LIOCO

d'Aupilhac Lou Maset Rouge Languedoc

40% Grenache, 40% Cinsault, 10% Mourvedre, 10% Carignan

Languedoc < France

Half aged four 6 months in foudre (basically giant wood tanks) and the other half in stainless steel. Fresh - fruity - silky tannins - and a spice finish. Great with charcuterie!

Certified Organic and Biodynamic.

13% ABV