Filipa Pato Bruto 3B Rose

86% Baga, 14% Bica

Bieras, Portugal

Sparkling Rose, natural, biodynamic,

Primary fermentation in tank with wild yeast, secondary fermentation in bottle with 9 months sur-lie aging, no dosage

Filipa Pato is a winegrower in Bairrada. A graduate of the University of Coimbra as a chemical engineer, she refined her skills working harvests in Bordeaux, Mendoza, Margaret River, and right at home in Bairrada with her father, Luis Pato, the Baga Rebel. (In 2020 Filipa was elected Winemaker of the Year in Portugal by the Revista de Vinhos, the first Portugese woman to earn the title in 30 years.)

Williams Wouters is a chef sommelier/ restaurateur. Hailing from a restarateuring family from Antwerp, Belgium.

Together, they are Filipa Pato & William Wouters. Their philosophy is: to create authentic wines without makeup, wines that express the true nature of the vineyards from which they come. They focus on indigenous grapes only.

Filipa Pato Dinamico Branco

Bical and Arinto

Bairrada < Portugal

organic, biodynamic

natural, women owned

citrus, white flowers, salinity

Filipa Pato Blanc de Blanc 3B

70% Bical, 23% Maria Gomes and 7% Cercial 

Bieres > Portugal

biodynamic, organic

creamy, smooth, full of minerality

Schreiner Blaufrankisch (1 L)

There is something slightly absurd about a wine of this elegance and class being put into a cheap screw-top liter bottle and then essentially given away. Every Schreiner virtue is there: silky texture, bright and crunchy berry flavour shot through with an iron tone, and a stubbornly long finish.

Certified Organic and a liter.

Las Jaras Superbloom

Eric Wareheim's ground breaking skin contact

A blend of every wine grown in the Rhone Valley (but in California)

spicy red fruits, beautiful watermelons, and rhubarb with a fresh minerally finish.

Organic, natural, 0/0 = nothing added, nothing taken away.

Very, very rare.

Kinda rosé, kinda orange.

Comtesse Marion Rose

100% Cinsault

Vias < Languedoc-Roussillon < France

20+ year old vines farmed on rocky volcanic soils. Fermented and aged in stainless steel tanks.

Marcio Lopes Vinho Branco

Engineer turned winemaker now farming 5ha in Portugal making natural wine like this ever so slightly effervescent magical white.

Field Recordings Skins

Natural skin-contact - deep breath - Chenin, Pinot Gris, Colombard, Xarello, Verdelho, Vermentino, Trousseau Gris, Semillon, Gewürztraminer, Riesling and Malvasia Blanca from Central Coast CA. Apricot, cidery, round body, aromatic, sunny.

Low Life Barrelhouse Fizzy Red

Marechai Foch and Gewurztraminer

Winnipeg < Manitoba < Ontario < Canada

organic

fun natural sparkling Lambrusco style wine out of Canada

Field Recordings Dry Hop Monte Pet Nat

100% Chardonnay

Edna Valley > San Luis Obispo Coast > California

natural

kismet happens when sparkling wine and dry hops come together

Lucignano Chianti

Mainly Sangiovese with a few other grapes in there - all farmed organically. 25+ year old vines. It's a soft, round table wine that is great for any party!

Entre Vinyes Oniric Pet Nat Rosé

100% Garnacha

Catalunya > Spain

A dry and grippy Pet Nat from Penedes, with crunchy red fruit and a refreshing acidity. Versatile and fun, this one's ideal for a gathering outdoors. Give it a gentle inversion to dissolve the sediment like a cloudy apple juice.

Union Sacre Pinot Noir

100 % Pinot Noir

Paso Robles > California

organically farmed

cherries, strawberries, licorice, and pepper.

Pavette Sauvignon Blanc

100% Sauvignon Blanc

North Coast California

Pavette stands for little peacock.

Crisp & clean Sauvignon Blanc, with bright citrus-tinged flavors.

Azul Y Garanza Viura Navarra (1L)

Three friends came together to make this wine. They are fun, love to party and their wines are exactly that as well.

Fresh, dry, lively, nutty pear, good acidity, crisp, approachable.

Azul Y Garanza Suelo Vivo Tinto

The Azul y Garanza vineyards are located in the Bardenas Reales Natural Park in Navarra. This bottle is certified organic Tempranillo, Garnacha, and Garnacha Blanca. Super light maceration. Strawberries, blackberries, and flowers.