All Wine

70% Catarratto, 30% Grillo

Sicily < Italy

Organic

Dry, earthy, citrus skin

50% Loureiro, 40% Arinto, and 10% Trajadura

Vinho Verde < Portugal

Certified Organic and Sustainable

slight effervescence, lime, citrus, bottled energy

Bone dry sparkler from Prosecco but declassified to avoid the antiquated ridgid laws of the region.  Really tight minerality - jasmine, pears, and sexy bubbles.

100% Glera

Prosecco < Italy

Organic

Light, dry, make an appertivo

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

100% Aglianico

Beneventano > Campania > Italy

All stainless steel fermented Aglianico from the young vines on the estate

blasamic, leather, rasperries, red fruit, bold

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.

100% Primitivo

Puglia < Italy

Roughly translated it means: the early one. One of the oldest grapes in Italy, dating back to the 16th century. Organic liter of glou glou wine.

100% Viognier

Cotes du Rhone > France

organic, biodynamic

In the 1990s, seeking an agrarian-bohemian lifestyle, Anne and her late husband Marc grew enamored with the the Domaine le Murmurium estate in the Côte de Ventoux village of Mormoiron. So they bought it and began living in an abandoned farmhouse nestled in the rolling hills. The domaine—whose name is Latin for "The Buzzing Song of Bees”—also contained 15 hectares of vineyards.

peach, apricots, exotic fruits, balanced acidity

100% Pinot Noir

Santa Barbara < California

bright cherry, berry compote, subtle tea spice and floral notes