Campo Hermoso Viño de Espana Red

Organically farmed. Primarily Mencia with a splash of Tempranillo, Garnacha and Caiño Tino. Perfect tri-force of earth, purple fruit, and spice.

Lucien Reymond AOC Sancerre

Old school Sancerre from biodynamically farmed vineyards. Crisp & mineral driven without too much citrus getting in the way.

Jouves & Croisille Pur Jus

This is the project of longtime friend Fabien Jouves and Germain Croisille and his brother Simon. They go against the rules and have fun playing around, while making some amazing natural wines.

30% Gros Manseng, 30% Colombard, 30% Sauvignon Blanc and 10% Muscat d'Alexandire. 3 months on skins

Elqui Wines Red Blend

Carmenere + Malbec + Syrah

Elqui Valley > Chile

Organic

Deep dark fruits, spicy, mineral-driven, meaty, rich, smooth, velvety

Clos de la Roilette Cuvee Tardive Fleurie

Sustainably farmed semi-carbonic Gamay from Fleurie right next to the border of Moulin-à-Vent. 

Biddizza Skin Contact Catarratto (1L)

100% Catarratto

1000 ml

Sicily < Italy

Salt on a melon, sea spray in your hair, briskness in your drinkness

Karim Vionnet Beaujolais-Villages

A forever staff select when we can get it. Karim Vionnet, who is of North African descent, studied under all the great masters in Beaujolais (Lapierre, Foillard, Breton, etc...) and set out on his own. Organic, carbonic, definitely-can-chill-if-you-want kinda red.

Andreas Ziniel Zini Liter

Welschriesling + Muskateller + Sauvignon Blanc + Zweigelt

Burgenland > Austria

Organic + Natural

No added SO2

juicy / delicious / crushable / vibrant / huge bottle 

Pecheur Cotes du Jura Cuvee des Trois Cepages

A wine made from the three red grapes of the Jura - Ploussard, Trousseau, Pinot Noir - in equal proportions, all of which are fermented together and then aged in barrel for at least one year. It combines the finesse and sky-high acidity of Ploussard with the structure of Trousseau and the refinement of Pinot Noir.

Vino di Anna Vendredi 13 Rosso

Old vine Nerello Mascalese, Nerello Cappuccio, Alicante, Grecanico, Minnella Bianca, Carricante

Northern Slopes of Mt Etna < Sicily < Italy

practicing biodynamic and organic

unfiltered

named after Friday the 13th to reflect the challenging harvest in 2021

volcanic, chillable, earthy, sunday sauce

About - Vino di Anna

Boissieres La Quille de Rouge

100% Fer Servadou (Mansois)

Balsac < Marcillac AOC < France

organic + biodynamic

La Quille de Rouge = A bottle of red wine

black currant, blackberry, white pepper, dark and textured, yet silky smooth

Serol Eclat de Granite Roannaise Rouge

100% Gamay.

Cote Roannaise > Loire Valley > France

Certified Organic and Biodynamic

90+ year old Gamay vines

Beaujolais killer

Ducasse Bordeaux Blanc

This dry Bordeaux blanc is made from Sémillon and Sauvignon Blanc vines planted in complex soils of clay and limestone on fissured bedrock. Bone-dry and bracing, bearing the classic Sauvignon Blanc notes of lime and grass.

Sommariva Prosecco

For several generations the Sommariva family has worked the vines on the high plains of the Veneto, growing a mix of French and local varietals. They also began cultivating the Prosecco grapeonce known as Prosecco and now known as Glera. This Prosecco is bright, crisp, brut and is the perfect candidate for making mimosas.

Wavy Wines Sunshine Skin Contact White

GRENACHE BLANC + SAUVIGNON BLANC + CHARDONNAY + MUSCAT

California

no added sulphur

literally sunshine in a bottle

organic

natural

bright / zippy / refreshing / cool / crushable / lemon wedge

dreamed up by two cool people in Los Angeles